SMOKIN’ STARTERS
Smokey Joe’s Cornbread with Onion Jam Spread
Gazpacho Spicy and tangy, the perfect start to rev up your appetite
Roasted Aztec Corn Soup- Thick and creamy corn soup with chicken
Guacamole- Prepared fresh with homemade tortilla chips & salsa
Carnitas- Little tacos with black beans, sliced steak and salsa- unbelievable
Original Buffalo Wings The original recipe- Mouthwatering and Spicy!
Served with celery sticks and “sour cream”
Ari’s Wings- A combination of their own BBQ Sauce and the
Buffalo Sauce, for a sweeter, zingier wing
Taco Salad- They stuff our large homemade taco shell with fresh greens, tomatoes, corn, guacamole and salsa.
SOUTH OF THE BORDER SPECIALTIES
Los Tacos- Fresh tacos with beef, tomato, onion, lettuce, beans & guacamole
Burrito- Beef or chicken burrito with rice, beans, vegetables,
and guacamole. Vegetarian available
Sizzling Fajitas- Beef or chicken served on a sizzling plate
You wrap in a tortilla with rice, beans, guacamole and vegetables
SLOW COOKED & SMOKED SOUTHWESTERN BBQ
Texas BBQ Brisket Plate Our House specialty. Tender slices
slow-cooked and smoked with Smokey Joe’s Secret BBQ Rub
Barbecue Brisket Sandwich- Our specialty on a Kaiser roll, served with sweet potato wedges and coleslaw
Doc’s Brisket Chili- Family recipe with smoked brisket, steaming hot
Smoked Ribs- Only authentic, pit-smoked kosher BBQ ribs in the USA
Blackened Fish- Expertly seasoned with Cajun spices with sweet corn relish
Chicken Chocolate Mole- It takes an entire day to make our secret mole sauce. Served with rice & beans, and fresh guacamole
Chicken Pot Pie- Tender pieces of chicken in a handmade crust with vegetables and a creamy sauce
Chicken and Sausage Gumbo- It’s just a two-step from Texas to Louisiana, original home of our fine gumbo smokey, spicy, and satisfying
PRIME STEAKS & CHOPPED STEAK BURGERS
Brisket Burger- Smoked BBQ Brisket on top of our burger
Chili Burger- Our burger with Doc’s brisket Chili on top
Grilled Steak & Onion Sandwich with Chipotle Mayo or Horseradish Sauce
Prime Rib Steak- Premium quality beef
Smokey Joe's is the first authentic, wood-fired, slow-cooked, pit smoked Glatt Kosher bbq restaurant in the US of A. We have taken the time to develop a set of sure-fire recipes guaranteed to satisfy. We smoke beef briskets for up to 14 hour and our chickens and ribs for up to 5 hours. In addition to our authentic bbq, we also have a number of southwestern and tex–mex specialties. Please try our chicken in chocolate mole, spicy gumbo, and blackened fish. We haven’t forgotten our vegetarian friends either, with a number of vegetarian and healthy selections.
[continued above, right]
Linda- 08/19/09
Like
Reply #1 submitted by: Smokey Joe on 10/07/09
we are glad you enjoyed it. It was our pleasure. We work really hard to take care of our guests and appreciate it when they notice. Looking forward to serving you again.