Appetizers
Chorizo Parrillero- Grilled sausage with chimichurri sauce
Empanada Casera- Homemade turnover served with criolla sauce; Beef, Chicken or Vegetable
Salpicon de Pollo- Chicken salad with tomatoes, peas, potatoes, olives, and eggs
Matambre de Ternera- Vegetables stuffed veal roll served with Russian salad
Beef Tongue Vinaigrette (served cold)- Tender beef tongue marinated with our house vinaigrette sauce
Soups
Minestrone- Hearty vegetable homemade soup
Split Pea- Delicious thick homemade soup
Butternut Squash- Wonderful light homemade soup
Puchero- Argentinean stew: beef, chicken, vegetables, corn and beans
Salads
Almond Mandarin Salad- Romaine lettuce, mandarin oranges, green onions and toasted almonds in spicy vinaigrette
Tropical Salad- Mesclun salad, hearts of palms, pears and sliced almonds with a mango dressing
Coconut Pineapple Salad- Grilled chicken, romaine lettuce, pineapple, walnuts and coconut with a vinaigrette dressing
Finland Salad- Roasted salmon, baby greens, romaine lettuce, cherry tomatoes, potatoes and red onions in a
Niçoise salad- Seared tuna, romaine lettuce, stream beans, roasted potatoes, and tomatoes in a raspberry vinaigrette
From the Grill
Pinchos- Two Skewers, your choice of beef or chicken served with white rice and mixed vegetables
Entrania- Grilled skirt steak served with garlic mashed potatoes and mixed vegetables
Tenderloin Steak a Caballo- Juicy steak topped with two fried eggs served with spiced french fries and mixed vegetables
Argentinean Asado de Tira- Short ribs served with mashed sweet potatoes and mixed vegetables
Sweetbread al Verdeo- Tender grilled Sweetbread with fresh scallion sauce and mixed vegetables
El Gaucho Rib Eye Steak- Rib Eye Steak grilled to perfection served with
Prime Rib- Grilled to your liking served with Provenzal french fries and mixed vegetables
Filet Mignon- Served with potato puree and mushroom sauce, garnished with minced scallions and mixed vegetables
Baby Lamb Ribs- Grilled and seasoned with garlic, oregano and rosemary served with couscous and mixed vegetables
Parillada for Two (Served on our portable grill)- Grilled meat variety: Skirt steak, sausage, short ribs, BBQ chicken and sweetbread served with our house salad and french fries
Chicken Breast- Grilled chicken cutlet with baked potato
Barbeque Chicken- Grilled half chicken served with our house salad
From the Kitchen
Spaghetti Bolognese- Spaghetti with tomato and meat sauce
Canelones a la Rossini- Homemade manicotti your choice of meat or spinach in a tomato and béchamel sauce
Gnocchi a la Carne- Homemade dumplings with tomato and meat sauce
Crispy Milanesa- Your choice of beef or chicken cutlet served with french fries
Cajun Fillet of Tilapia - Broiled Tilapia with sautéed vegetables and nuts served with couscous
Salmon Primavera- Broiled Salmon with sautéed vegetables served with rice
Seared Tuna Steak- Sushi style seasoned with fine herbs served with roasted garlic mashed potatoes
Trout al Cartucho- Trout with sautéed vegetables served with rice
Sandwiches
Choripan Sandwich- Grilled sausage with lettuce, tomato and chimichurri sauce
Beef Burger Sandwich- Grilled burger lean ground beef with lettuce, tomato and pickles
Chicken
Steak
Desserts
Vanilla or Chocolate Ice Cream
Flan: Caramel Custard with whipped cream
Macedonia di Fruta: fruit gelatin dessert
Fresh Fruit Salad in peach fruit nectar
Chocolate Mousse topped with walnuts
Grilled Apple Cobbler served with vanilla ice cream
Pear a la Bourbon served with whipped cream
Pancake Apple or Banana served with vanilla ice cream
Crêpes, Sambayon or Dulce de Leche
El Gaucho Glatt has a fine Domestic and Imported Wine and Beer selection
For a dining experience one will agree is out-of-the-ordinary for Brooklyn, a visit to El Gaucho Glatt will delight you and your guests. This is the very first Kosher restaurant in New York to offer authentic Argentinean cuisine. Entering the El Gaucho Glatt, you'll feel as though you are gaining entrance to a striking Spanish Estate. Brick rustic, animal rug lined walls, a menu encased in leather and a richly colored mural, painted by artist Diana Sorkin, enriches the experience. This serves to bring the quiet atmosphere of the vast pampas (grasslands) of Argentina, the wandering ground of the legendary, romantic South American Gaucho, who traveled by horse and relied on cattle and wildlife for food and clothing in Uruguay and Brazil as well. His love of storytelling, chatting, laughing with friends and sharing his food is a tradition El Gaucho Glatt carries on. The Gaucho's asado (barbeque) consisted of a fire made on the ground or in a fire pit and surrounded by metal sticks holding the fare split open. El Gaucho Glatt recreates this style daily with grilling in the main dining room where diners actually witness their orders being cooked to perfection.
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BI- 04/28/10
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Reply #1 submitted by: Shmuel on 06/14/10
A pleasure having you at el Gaucho Glatt. See you soon.
Shmuel.
Elan Kornblum, Publisher- 12/23/09
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Reply #1 submitted by: KosherHibachi.com on 12/30/09
KosherHibachi.com
This week till Jan/07 special menu 4-course meal and the Hibachi Show starting from $20.
** Only with early reservation! (718) 336-1445
David- 10/13/09
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BI- 05/25/09
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Reply #1 submitted by: Shmuel on 06/04/09
Thank you verry much came again.
Jonathan, Mike and Josh- 02/11/09
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Reply #1 submitted by: Betty on 02/22/09
Thanks for your message. We are always delight to make happy our friends and customers. Hope to see you soon again.
Thank you,
Betty
Rachel and David- 02/11/09
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Reply #1 submitted by: Betty on 02/22/09
Hi Rachel and David. We are happy you had a good time. Hope to see you soon again.
Regards,
Betty
Betty Schiff- 01/04/09
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Yossi- 11/24/08
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Reply #1 submitted by: shlomo on 11/25/08
call me at 845-596-8790
Reply #2 submitted by: chaim on 11/30/08
great restaurant