SOUP / APPETIZERS
Manhattan Fish Chowder
Fish, potatoes, carrots in red fish broth
Homemade fresh Atlantic Fish cakes
Topped with lemon thyme tartar sauce
Sliced Ahi Tuna
Served over sliced hot house cucumber with orange, soy, ginger, wasabi, and mango dipping sauce
Spicy Beef, Chicken, or Salmon Sate
Spicy grilled brochettes
FISH
Grilled Citrus Salmon
Served with sautéed vegetables and rice
Blackened Tuna Steak
with Spanish rice & a homemade guacamole
Sole Rollade
Fresh summer sole wrapped in a summer squash, served over roasted plum tomatoes, topped w/ oreganato bread crumbs
656 Trio
A generous portion of tuna, salmon, and sole broiled to perfection and served with an ear of corn and house rice
POULTRY & THE STEAK HOUSE
Pan Seared Roasted Garlic Chicken Breast
On the bone w/ a pearl onion & chicken glaze served w/ horseradish whipped mashed potatoes
Grilled Chicken Hawaiian
Breasts of chicken topped with grilled orange, pineapple & chunks of mango served over coconut jasmine rice
Country Chicken
Two breaded sautéed boneless cutlets served with homemade chicken gravy, smashed potatoes and an ear of corn
The Prince of Prime
Tender 14 oz. cut of prime rib eye steak
Steak Au Poive Filet
Pepper dusted twin chuck filets pan-seared to perfection, topped with a black pepper veal glaze
Kosher Tender Filet (Chuck)
12 oz. grilled chuck tender filet steak topped with sautéed Vidalia onions & red and green bell peppers
Delmonico Steak
24 oz. prime rib king cut, on the bone
CHEF MIKE'S SPECIALTIES
Veal Medallions
sauteed, with fresh mushroom ragu and mushroom risotto topped with fried shitake mushrooms
Braised Lamb Shank
served with a fresh mint and pea chutney and sweet potato vanilla bean puree
Short Ribs
On the bone, served over egg noodles w/ tender baby carrots
To the owner of 656 Ocean, Donald Epstein: Thank you. Thank you for making the choice to stay open all year round. While many summer restaurants close during the year, 656 Ocean makes themselves available all year round for the entire South Jersey area. And the fact that it’s a great restaurant, makes it even better. With Chef and General Manager, Shay Cohen at the helm, you are surely in good hands. With the ocean just one block away, the restaurant has a new sophisticated and contemporary decor which imbues coolness. The atmosphere is enhanced with very friendly service and a menu with something to please everyone. This is a kind of restaurant where you don’t just eat, it’s a place where you dine. They have a delicious selection of aged steaks, fish, pasta, poultry and appetizers. They can boast that they have the largest selection of single malt scotch on the Jersey Shore.
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