ANTIPASTI/ INSALATA
ITALIAN SLIDERS
w/ avocado, sundried tomatoes, mushrooms, onion, cilantro with sweet & sour sauce
LASAGNA PARMESAN
Parmesan breaded lasagna pieces ,fried & served over alfredo sauce topped with parmesan cheese & marinara sauce
RAVIOLI GUNGHI (mushroom/ cheese)
Fried ravioli served with sweet & sour sauce
MOZZARELLA FRITTA
Fried Mozzarella sticks served with marinara sauce
SICILIAN FIRE STICKS
Grilled tortillas stuffed w plum tomatoes ,jalapeno & cheese served w/marinara sauce
EGGPLANT DOUBLE DECKER
Sliced eggplant, fresh mozzarella, marinara sauce, topped with parmesan cheese
JALAPENO POPPERS
Jalapeno peppers stuffed with cheese, fried and served with special sauce
BRUSCHETTA AL POMODORO E BASILICO
Toasted Italian bread topped with fresh chopped tomatoes, garlic, basil, red onion, olive oil
INSALATA ALLA GRIGLIA
Grilled Portobello mushrooms, zuchinni and sweet potatoes over mesclun with balsamic vinaigrette
INSALATA LATTUGA
Arugula lettuce and shaved fennel tossed with marinated mushrooms and mandarin orange
INSALATA MELA
Romaine lettuce with red and green apples, candied pecans, fresh radish, craisins and Kiwi’s slices
INSALATA DI SPINACI
Fresh spinach, feta cheese, red onions, and beets in lemon dressing
INSALATA GRECA
Romaine, cucumbers, olives, red onion, red pepper, hearts of palm, grape leaves, & feta
TONNO ALLA NICOISE
Fresh grilled tuna (or salmon) over green salad with olives, eggs and potatoes
ZUPPA
ZUPPA DI CIPOLLE- Onion soup with crouton & cheese
ZUPPA DEL GIORNO- Cream Soup of the day
ZUPPA ITALIANO- vegetables with pasta
PASTA / PIZZA
RISOTTO
Served with wild mushrooms and parmesan cheese
PAPPARDELLE PASTA
Fresh basil, cherry tomatoes, fresh mozzarella in in garlic and olive oil sauce
POTATO GNOCCHI
Broccoli, asparagus, Garlic olive oil sauce
TORTELLINI ALLA PESTO
Stufeed cheese tortellini with light garlic & pesto sauce
PENNE ALLA GRECA
Roasted shallots, red peppers, capers, cherry tomatoes, feta cheese, olives in garlic & olive oil
CHEESE MANICOTTI
Ricotta cheese stuffed pasta served with marinara sauce
MELANZANE PARMIGIANA
Deep fried eggplants baked with marinara sauce and mozzarella over bed of spaghetti
RAVIOLI (cheese/mushroom)
Served with Marinara sauce or cream sauce
STUFFED SHELLS
Filled with ricotta cheese then topped with sautéed spinach and marinara sauce
PENNE CON SALMONE
Penne pasta with fresh salmon strips in a pink sauce
PIZZA SEMPLICE
Pizza with tomato sauce, mozzarella, and basil (also available without cheese)
CONTORNO
VERDURA SAUTEED
Choice of sautéed spinach, broccoli, mushroom, or artichoke hearts with garlic and olive oil
VERDURE ALLA GRILGLIA
Grilled eggplant ,zuchinni, mushrooms onion and peppers
ASPARAGUS PARMESAN
Baked asparagus with parmesan cheese
FISH
SALMON ALLA ASPARAGUS
Fresh baked salmon with asparagus, red onion and thyme, in lemon capers sauce
TILAPIA AL FORNO CON PAPRICA
Grilled fillet of tilapia with lemon juice, paprika, and wine
SOLE ALLA SPINACI
Pan baked lemon sole with spinach tomatoes and olives
RED SNAPPER VERACRUZANA
spicy sautéed red snapper with mix bell peppers & cinnamon, olives, jalapeno and capers
TONNO ARROSTITA
Blackened tuna filet sliced and oven roasted topped with teriyaki sauc
MAHI MAHI ALMANDINE
Baked and served with garlic, lemon juice, olive oil marinade topped with sliced almonds
SEA BASS AL FORNO CON VINO
Baked sea bass with garlic, shallots, wine, basil, capers, and fresh tomatoes
WHOLE GRILLED SAINT PETER
Whole SAINT PETER with garlic & olive oil served withside of baked potato & VEGETABLE
CHEF SPECIAL SUSHI ROLLS
Down Town- Salmon, Pear, Massago and Temparako crunch topped with Ikura (salmon roe) and Scallion
Ebony and Ivory- White tuna and Scallion topped with orange and red tobiko in flowery presentation
Lava- Crunchy spicy tuna and Avocado topped with peppered blue fin white tuna and Jalapeno with creamy crab sauce
Yooki Yama (Snow Mountain)- Fresh Blue fin tuna, Avocado, Massago, scallion topped with Crunch and Almond, wrapped in shiro yaki seaweed paper, in Thai Hot sauce
Skinny roll- Asparagus,, celery, lettuce, tomatoes, Jalapeno, Avocado, Radish Sprouts, Daikon, carrots and spicy tuna wrapped in very thin rice. (Diet roll)
Bahamas- Spicy salmon, asparagus, tomatoes, cucumber, avocado topped with spicy yellowtail, kiwi and pecans
Osaka- Massago, fried salmon, lettuce, avocado, scallion, reddish sprouts wrapped in fried banana with creamy peanut sauce
Hawaii- Asparagus, spicy tuna Radish sprouts, scallion, avocado, pear, kiwi and cucumber with thinly slice white fish with hot Korean chili sauce
Niji- Japanese egg custard, Avocado, cucumber and crab topped with fresh Tuna, salmon, Stripe bass and Avocado with Sweet Japanese peanut sauce
Negimaki- Grilled tuna marinated in teriyaki sauce and scallion topped with avocado and cucumber
T-42- Spicy tuna, avocado and pear wrapped in cucumber
Kawasaki- Chopped sweet imitation crab & crunch topped with sweet sauce, avocado & crunch
Abracadabra (10 pc)- Baked salmon, imitation crab, avocado and crunch topped with 5 special sauces
Funky- spicy crunchy tuna topped with avocado and spicy crab stick
Golden California- Imitation crab stick, avocado, caviar, topped with crunch
Valentine- Salmon, yellowtail, cucumber, & avocado
Tea for Two Lite allows diners living near or just finding themselves east of Ocean Avenue to get their Tea for Two fix quicker and easier. Especially with the boom of Marine Park’s Jewish population, Tea for Two Lite is now the hip and cool place to dine. And it can surely holds its own to it’s older sibling - just ask the people who come three times a week. This three year-old, cozy restaurant with dimly lit candles, is always sparkling clean and neat. When you first walk in, the sushi chefs are constantly busy with their next sushi order. The place is usually filled with young couples enjoying fresh fish and perfectly cooked pastas. Catering to very a distinguished customer, who knows what good food tastes like, recommended starters include the Melanzani Rolletini of ricotta, mozzarella and parmesan cheese rolled in eggplant as well as the Tonno Alla Nicoise, fresh grilled tuna over a green salad with olives, eggs and potatoes. For the entrees, any of their reasonably-priced pastas will delight your palette such as the creamy Fettuccini Julienne and for the seafood lover, their Grilled Salmon is spectacular (both pictured below). Any of their entrees can be paired with a variety of fine wine selections. The restaurant also has a full sushi menu to facilitate all their customer's sushi cravings. In fact, the restaurant offers many Japanese appetizers and salads such as Shiromi Usuzukuri, thin sliced whitefish with Japanese vinegar sauce and Tuna Tatake, sliced pan seared tuna served on an avocado salad. With over 30 sushi rolls to choose from, Tea for Two Lite is your Brooklyn sushi headquarters. They also offer several lite selections for the more health-conscious customer.
[continued above, right]
Ms. Adams- 02/15/12
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Elise Abraham- 01/31/12
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Shira Klein- 11/15/10
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David- 01/27/08
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Reply #1 submitted by: staff at restaurant on 03/14/08
hey david.....sorry about your size increase, but...thank you for appreciating great food. next time, let us know what you want prepared and we will be concious of your dilemma, haha
Rachel- 12/04/07
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Reply #1 submitted by: Anonymous on 04/30/09
Delivery should definitely be free
Rachel- 10/10/07
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Dr. Brian Abraham/Noah's- 12/04/06
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