Le Marais
150 W. 46th Street
(Between 6th Ave & 7th Ave)
New York, NY 10036
(view map)

Tel: (212) 869-0900
Fax: (212) 869-1016

www.lemarais.net

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AMUSE-GEUULES
Tartare de Thon
Tuna tartar with spicy tomato vinaigrette
Ris de Veau Grand - Mere
Sweet breads with wild mushroom sauce
Salade de Confit Canard
Frisee salad with duck confit
Saumon Fume et son Aumoniere
Smoked salmon,begger's purse with capers, onions,eggs and tomatoes

SALADES & ASSIETTES
Salade de Portobello, Epinards et Artichauts
Artichoke, portobello, spinach, salad
Salade Niçoise au Thon Frais
Salad Nicoise with grilled tuna
Merguez, Salade de Couscous
Spicy lamb sausages, couscous salad
Salade de Poulet Grillé
Grilled chicken salad
Salade de Boeuf Grillé, Saveurs Asiatiques
Grilled steak salad, ginger dressing

LES SPECIALITES
Poulet au Vieux Vinaigre
Chicken fricassée in aged balsamic vinegar with spring vegetables
Côte de Veau Garnie
Veal chop, with chick pea fritters
Steak au Poivre, Frites
Black pepper crusted tournedos
Boeuf Bourguignon
Beef braised in red wine
L'Entrecote de Bison
Buffalo Ribeye
Navarin d'Agneau Provencal
Braised lamb shoulder, slow roasted provencal vegetables

LA ROTISSOIRE
de Poulet, Frites
Chicken Paillard
Canard a L'Orange
Roasted half duck with orange sauce
 
LES POISSONS 
Saumon Asiatique
Salmon with bok-choy, miso soy glaze
Thon Grille Sauce Vierge, Tian de Legumes
Grilled fresh Hawaiian tuna with an olive oil, herb and onion vinaigrette, provencal vegetables

LA GRILLADE
(Served with pommes frites)
Hanger steak, shallot sauce
Tournedos "Le Marais" with béarnaise
Côte de Boeuf - Prime rib for one
Le Hampe - Skirt steak

Cuisine: French
Avg. Check (PP) w/o drinks: $28-$40
Attire: Casual Neat

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ABOUT LE MARAIS

RABBINICAL SUPERVISION
Orthodox Union

RESERVATIONS
Recommended

CREDIT CARDS
AMEX, MC, VISA, DINERS

HOURS
Sun-Thurs: 12:00pm-12:00am
Fri: 12:00pm-3:00pm
Sat: Sundown-1:00am
Closed Saturday in summer

Succah On Succot: Yes
Nine Days Menu: Yes
Open For Pesach: Yes

Without sounding too over the top, Le Marais is simply one of the best kosher steakhouses in the country. Celebrating their 10th anniversary this year, Le Marais, which is named for a Jewish neighborhood in Paris, has been attracting dates, business people, tourists and theatre goers alike. Ask them what they think about this brasserie and their responses will almost always include words like “outstanding” and “amazing.”

The reason why their fare, especially their steaks are world renowned is because they buy their meat straight from the master butcher who then cuts it for them. This allows their customers to get the finest quality cuts and through their aging process, they are certainly on par with any non-kosher steakhouse. Owner Jose Meirelles, sheds some light on how this came to be. “When we opened the restaurant 10 years ago, there was a lack of kosher restaurants that knew how to properly age their meats. We offered the Jewish customer something that they never had before.” In a turn-of-the-century French style wooden decor, the restaurant offers their guests a casual yet classy atmosphere. For your convenience, this “rare steakhouse, well done” offers private meetings and parties in their upstairs dining room.

With his rustic cooking, Long Island-born, Executive Chef, Mark Hennessey brings his C.I.A. training and years of kosher restaurant experience to Le Marais. What most people come for, Mark says, are the La Surprise”- their butcher's cut and “Tournedos Le Marais” with bearnaise sauce. Creative daily lunch and dinner specials are commonly found on the menu, so be sure to visit often. The restaurant also boasts one of the largest international wine lists of any kosher restaurant, including many special bourbons, whiskeys, single malt and scotch selections. As you can see, this is not your grandfather’s kosher restaurant.