Levana
141 West 69th Street
(Bet. Columbus Ave. & Broadway)
New York, NY 10023
(view map)

(212) 877-8457

www.Levana.com

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APPETIZERS
Asparagus Soup
with Lemon Cream and Raw Asparagus Shavings
Composed Salad of Arugula
with Roasted Fennel, Oven Dried Anjou Pears,
Toasted Walnuts and a Lemon Gastrique
Heirloom Tomato Salad
with Asian Pear, Opal Basil, Roasted Red Peppers, Extra Virgin Olive Oil
and Special Reserve Balsamic Vinegar Ragout of Wild Mushrooms
with Chicken Stock Reduction, Fresh Tarragon and Parsley
Tartare of Yellowfin Tuna
with Crisp Cucumber, Cavillion Melon, Citrus Sour Cream and Micro Coriander

ENTREES
Pan Seared Filet of Salmon
With a Crispy Black Olive Risotto Cake, Pan Roasted Wild Mushrooms, Tomato Fennel Sauce and Grilled Onions
Yellowfin Tuna Confit
with a Crisp Salad of Sugar Snap Peas, Coriander, Asparagus and Soba Noodles with Avocado Soup
Chinese Five Spice Rubbed Venison
with Wehani Red Rice, Caramelized Red Plumbs,
Squash Blossoms and a Veal Stock and Plum Sauce
Macadamia Crusted Breast of Chicken
Served with Grilled Sweet Potato Disks, Aspiration and a Veal Stock and Vanilla Bean Sauce
Grilled 16 oz. Ribeye Steak
With Yukon Gold Potato Purée, Harricot Vert & a Black Peppercorn Sauce
Filet of Beef
Black Pepper Crusted and Seared, Charred Red Onions and Zucchini, and a Black Peppercorn Sauce
First Cut Veal Chop
Pan Roasted, Orecchiette, Artichoke Heart and Sugar Snap Pea Ragout, Lemon Thyme and Red Wine Balsamic Sauce
Breast of Peking Duck
Zaatar Rubbed, Toasted Israeli Cous, Pickled Ramps & House Duck Sauce

Cuisine: Contemporary Classic
Avg. Check (PP) w/o drinks: $35- $45
Attire: Casual Neat

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TAKE-OUT / WINE DINNERS / DINNER SPECIALS PRIX FIXE DINNERS / PRIVATE PARTY ROOM ON & OFF PREMISE CATERING

RABBINICAL SUPERVISION
Orthodox Union / Glatt Kosher

RESERVATIONS
Recommended

CREDIT CARDS
AMEX, VISA, MC

HOURS
Sundays 1:00 pm -11:00 pm
Lunch Mon-Thu 12:00 pm-3:00 pm
Dinner Mon-Thu 5:00 pm-10:00 pm
Fri closed except for
private, pre-planned affairs
Sat 1 hr. after Shabbat-1:00 am

Succah On Succot: Yes
Nine Days Menu: Yes
Open For Pesach: Yes

Levana, tucked away below an Upper West Side townhouse, is a restaurant unique in the world of elegant Glatt Kosher dining. Not only is the quality extraordinary, but the people who operate Levana- brothers Sol, Avrum and Maurice Kirschenbaum- have devoted the better part of their lives to assuring pleasure throughout your visit. Levana is named for Levana Kirschenbaum, wife of Maurice, who for more than 20 years has delighted New Yorkers with her bakery, catering business, cooking classes and popular cookbook, Levana’s Table.

The restaurant is just a short stroll from Lincoln Center, with ready access to public transportation. So an evening of Lincoln & Levana promises great dining excitement plus terrific theater. Furthermore, Lincoln Center subscribers get special discounts for lunch and dinner. At Levana, there are always new and exciting special events happening, such as wine dinners and dinner theater.

Levana’s Executive Chef, Mark Hennessey has been preparing first class cuisine, that is echoed by the Zagat Survey, which states, “the glatt kosher cooking is so tasty an outsider wouldn’t know it unless told, featuring exotic choices like venison and bison besides their super steak.” The restaurant is known for serving unusual and rare meats, such as quail and goose. Their new wine bar features 25 red and white wines by the glass.

The restaurant also has a very reasonable Prix Fixe Dinner, especially for Manhattan, for only $29.95, which includes an appetizer, entree and dessert. In addition, virtually anything from their regular menu can be perfectly packaged for enjoyment at home, or anywhere else. They've put together on-the-beach meals for 40, and elegant luncheons for 2 on the terrace at home.

From the moment you enter Levana, you'll begin to experience the tranquility of the space, the enthusiasm of the staff, and the joys of great cooking. The entire Kirschenbaum family says: "Welcome!"