ChoSen Village
505 Middle Neck Road
(next to “Great Neck Glatt”)
Great Neck, NY 11023
(view map)

(516) 504-1199

“IN THE BEGINNING”
Wonton Soup
Egg Roll
Barbecued Spare Ribs
Scallion Pan Fried Pizza

VEAL / CHICKEN / BEEF
Veal with Garlic Sauce
Chicken with 3 kinds of mushrooms
Orange Flavored Beef

CHO-SEN CHEF'S SPECIALTIES
Chicken Walnut
Chunks of tender chicken sauteed with honey roasted walnuts in an exotic honey brown sauce, presented on a bed of garden fresh steamed broccoli
Basket of Fortune and Mazel
Lightly fried boneless chicken, tender sliced veal and marinated beef stir fried and presented in our chef's "secret" sauce, served in their incredible edible basket
House Special Steak
Sliced prime-rib steak sautéed with mushrooms, water chestnuts, baby corn, broccoli & snow peas in a rich sauce prepared at your table side on a sizzling platter
Crispy & Tender Chicken in Hot Sauce
Cubes of crispy marinated chicken with cubes of tender marinated chicken sautéed together in an incredible tasteful spicy sauce, served with fresh steamed vegetables

JAPANESE FOODS
Edamame
Delicious Japanese soy beans
Tuna Tataki
Incredible slices of tuna with a ponzu sauce
First Cut Veal Chop Teriyaki
served with julienne vegetables & sauteed onion
Grilled Chicken Breast
with a light sauce served with lightly sauteed vegetable

ICHIBAN SUSHI CHEF’S SPECIALTIES
Crazy Tuna Roll
Fresh tuna wrapped around spicy tuna, avocado & crunchies
Dragon Roll
Avocado wrapped around spicy tuna

All the above are available at Cho-Sen Island & Cho-Sen Garden

Cuisine: Chinese / Japanese / American
Avg. Check (PP) w/o drinks: $20- $30
Attire: Casual Neat

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ABOUT CHOSEN VILLAGE

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TAKE-OUT / FIXED PRICE DINNERS LUNCH & DINNER SPECIALS / PRIVATE PARTY ROOM ON & OFF PREMISE CATERING / HANDICAP ACCESSIBLE

RABBINICAL SUPERVISION
Vaad Harabonim of Queens, Glatt Kosher

RESERVATIONS
Recommended

CREDIT CARDS
AMEX, VISA, MC

HOURS
Sun - Thu 12:00 pm - 10:00 pm
Fri closed
Sat 1 hr after Shabbat - 12:30 am

Succah On Succot: Yes
Nine Days Menu: Yes
Open For Pesach: Yes

Cho-Sen Village, the third installment in the Chinese takeover of the Queens and Long Island area by restaurateur Neil Wallin, has completed its first year to rave reviews by the people of Great Neck. They are busy, not only because they are the only Chinese restaurant in town, but because they make everyone’s experience a memorable one.

This colorful and stylish restaurant, decorated by Neil’s wife, Bucky, boasts a large private dining room as well as a private party room to the side and a VIP dining area. They also have a full service drink and sushi bar. For your convenience, there is ample parking in the municipal parking lot next door.

The 2005 Zagat Survey writes: “Cho-Sen people patronize this large, slick (and kosher) Asian fusion yearling in Great Neck for sushi and teriyaki joined by Sino standards from General Tso’s chicken to Peking duck; gastronomic xenophobes can find a few dishes from the West (e.g. roast chicken and roast duck) on the menu”

The master chef of all three restaurants is Chef Cheng. Born in Taiwan, he has worked for the last 30 years with Glatt Kosher Asian Cuisine. When Neil opened up Cho-Sen Garden, he became Head Chef and is now approaching his 16th year. His cooking style is a fusion of traditional Cantonese, Mandarin, Szechwan and Japanese, which has earned him the Queensboro President’s Award as well as the Governor Pataki Community Service Award.

Chef Cheng has now brought a delightful Chinese cuisine to Great Neck that artfully surpasses guests’ expectations. At Cho-Sen Village be prepared to experience traditional Chinese fare at its best.