Glatt A La Carte
5123 18th Avenue
(Bet. 51st & 52nd Street)
Brooklyn, NY 11204
(view map)

(718) 438-6675

sales@GlattALaCarte.com

www.GlattALaCarte.com

CLICK HERE TO VIEW GLATT A LA CARTE'S NEW DINNER MENU

CLICK HERE TO SEE THEIR "NEW" SUSHI MENU

CLICK HERE TO VIEW GLATT A LA CARTE'S CATERING MENU

CLICK HERE TO ORDER ONLINE FROM GLATT A LA CARTE

APPETIZERS
BBQ Ribs- Grilled half rack of beef ribs; glazed in a choice of sauce: BBQ, Honey Hickory, Buffalo, Apricot or Honey Mustard
Southwest Bruchettta- Garlic bread topped with seasoned steak tips
on a mix of grilled corn, peppers, onions, jalapenos and
black beans in a smoky BBQ Sauce
Sweetbreads- Poached in a corte bouillon and sautéed in a red wine wild mushroom sauce
Texas Beef Spring Rolls
Pulled seasoned brisket, slow-smoked, and fried in a spring roll wrap

SUSHI
White House Roll- Crab meat with mayo topped
with seared white tuna and avocado
Red Cactus Roll- Spicy tuna, crunch wrapped in avocado
Ala Carte Roll- Romaine, cucumber, crunch, Avocado inside,
mango, avocado & raspberry sauce on top,
Paradise Roll- Cucumber, tuna, mock crab, deep fried,
topped with chef special sauce

ENTREES
Cedar Plank Salmon- Lemon-Pepper salmon smoked on a cedar plank
Chicken Teriyaki- Marinated Grilled Boneless Chicken Bottoms topped with teriyaki sauce and fried crisps
Veal Marsala- Sautéed veal in a wild mushroom and marsala wine sauce
Prime Rib- Boneless prime rib specially seasoned and slow roasted. Juicy, tender and delicious. Served with a bourbon aju
and topped with crispy seasoned fried onions
G.A.C. Rib Chop- A hearty, juicy, bone-in ribeye with flavor as big as its 40-ounce size; grilled to your liking & served with crispy seasoned fried onions
Filet Au Poivre- Black peppercorns are crushed then rubbed onto lean filets of beef. The steak is seared to its juicy best, then served with a rich Bourbon mustard-green peppercorn cream sauce with a touch of Port wine
BBQ Sliced Steak- Their Famous steak Charbroiled on an open flame

DESSERTS
Molten Chocolate Cake or Apple Encroute served with ice cream
Chocolate Mousse- Unlike you’ve had before in a sweet edible cup

Cuisine: Continental & Grill
Avg. Check (PP) w/o drinks: $35 - $48
Attire: Casual Neat

CLICK HERE TO POST YOUR COMMENTS
ABOUT GLATT A LA CARTE

CLICK HERE TO SAVE 10% - 50% OFF GLATT A LA CARTE

WINE AND BEER AVAILABLE / TAKE-OUT / CHILDREN’S MENU / LUNCH & DINNER SPECIALS / PRIVATE PARTY ROOM / HANDICAP ACCESSIBLE

RABBINICAL SUPERVISION
Rabbi Yechiel Babad, Tartikover Rav / Beit Yosef meat available upon request / Glatt Kosher

RESERVATIONS
Recommended

CREDIT CARDS
All

HOURS
Sun 1:00pm - 10:00pm
Lunch Mon-Thu 1:00pm-4:00pm
Dinner Mon- Thu 5pm-10pm
Friday and Sat night closed

Succah On Succot: No
Nine Days Menu: No
Open For Pesach: No

With over four years in their new home, Glatt-A-La Carte has garnered an overwhelming response from their customers. The previous location was just three blocks away but they needed to expand and make room for their ever growing clientele. It also has allowed for new additions, such as dividers for more private dining and another dining room for social functions. The open kitchen, white tablecloths and elegant decor, combine to give a warm and homey feeling.

Glatt-A-La Carte has been the first of its kind, providing a fusion of fine grill and continental cuisine to the Brooklyn community. Yet, it's not only a local place, as over 60% of their customers hail from the Five Towns, Manhattan and New Jersey. That's because their dishes can compete with any of the top restaurants in the New York area. Specializing in a variety of grilled items, many consider this restaurant to be more like a steakhouse. It is this vibrant mixture, a symphony of delicious flavors, that are all vying for a solo performance at your table. Owner, Binem Naiman, LA-born, was always confident that
when you provide top notch food and service in a friendly and comfortable atmosphere, you have the right ingredients for an
outstanding restaurant.

Since its inception over 8 years ago, Chef Mark Green, a self-taught chef and New York Restaurant School graduate, has prepared decorative and inventive dishes. Wonderfully designed arrangements and flavor-filled recommendations include their Signature cut with a Columbian rub or their House cut with a Creole rub and Succotash topping. They have recently revamped their menu and while everyone knows how good their food and steaks are, they have now added sushi to rave reviews. Everything is fresh and made to order, insuring that your
experience will be first rate. If you're looking for an exquisite evening in Brooklyn with fine dining, look no further than Glatt-A-La Carte. Keep in mind that you can also order online or make reservations from their impressive, easy-to-use website.