Colbeh Great Neck
75 N. Station Plaza
(next to G.N. Railway Station)
Great Neck, NY 11021
(view map)

(516) 466-8181

www.Colbeh.com

OPENERS
(served with hot pita bread and pickles)
Turkish Salad
Crushed tomato, red peppers, cooked onion, parsley, celery and vinegar
Tabulie Salad
Parsley, wheat, tomatoes, mint, onion lemon juice and olive oil
Turshi
A hearty relish dish of pickled carrots, cucumbers and cauliflower
Sliced Spanish Eggplant
Fried eggplant, fried onion, red pepper, garlic and vinegar
Tuna Fish Salad
A tasty salad consisting of fresh tuna fish, celery and onions
Kubeh
Wheat shell stuffed with mushrooms
Baba-Tahina
Baked eggplant, tahini, garlic, parsley and spices

ENTREES
(all below served with rice, BBQ vegetables, Pickles and Salad)
Chelo Kebab Barg
Marinated cubes of prime beef, charbroiled
Chef’s Special Kebab
Grilled cubes of tender shoulder steak
Turkey Kebab Chelo
Charbroiled tender cubes of boneless turkey breast
Boneless Joujeh & Koobideh Chelo
Grilled boneless chicken and a ground beef strip
Veal Pollo
Shank of Veal
Colbeh Prime Beef Wrap (Barg)
with french fries

FISH
White Fish Kebab
Grilled filet of white fish in a light lemon vinaigrette

STEWS
Bademjoun
Fried eggplant stew seasoned in fresh tomato and
onion sauce with tender cubes of beef, served with rice

All the above are available at the other Colbeh locations

Cuisine: Persian Mediterranean
Avg. Check (PP) w/o drinks: $15 - $35
Attire: Casual Neat

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TAKE-OUT/ PIANO MUSIC / ON & OFF PREMISE CATERING PRIVATE PARTY ROOM

RABBINICAL SUPERVISION
Vaad Harabonim of Queens / Glatt

RESERVATIONS
Recommended

CREDIT CARDS
All

HOURS
Lunch
Mon - Thu 12:00 pm - 3:30 pm
Dinner
Mon - Thu 3:30 pm - 11:30 pm
Sat 1 hr after Shabbat - 11:30 pm
Sun 12:30 pm - 12:00 am

Succah On Succot: No
Nine Days Menu: No
Open For Pesach: Yes

Founded in 1983, Pejman Toobian, owner and mastermind of Colbeh, has been able to rapidly turn the restaurant into a renowned hot spot for both locals and tourists alike. When one enters Colbeh, they are immediately whisked away into a Persian journey that starts with the elegant, yet welcome decor.

Lively and festive, with Persian music playing in the background, Colbeh adds a touch of class with towering arrangements of fresh cut flowers and tall candles glowing on the tables. Plush burgundy carpeting and subdued lighting complete the scene in their two dining rooms.

You will be treated like an old friend by the hospitable staff. A basket of warm pita bread is brought to the table along with a bowl of Mediterranean pickles and olives. All the dishes are made from scratch, with wonderful flavors. An appetizer platter of chummus, babaganoush, Turkish salad and potato egg salad is a good way to get acquainted with this wonderful cuisine. Stews, like Bademjoun, which consists of fried eggplant, tomato, onion and tender cubes of beef have flavors that compliment each other. Traditional Mediterranean desserts, by a Persian bakery, are sweet endings to a splendid meal. Enjoy a cup of Persian tea which is made from six different herbs.

Colbeh also has a beautiful catering room down the hall. They offer mediterranean and continental cuisine and they are the perfect alternative to traditional banquet settings. The restaurant offers exclusive catering in the luxury of your own home, at their restaurants and as a banqueting feast in their newly refurbished ballroom. From intimate dinners to lavish galas, they provide sumptuous Persian cuisine combined with personalized service attending to every detail of your entertaining needs. All this can be yours in the privacy of your own catered event!