Wolf & Lamb Steakhouse
10 East 48th Street
(Bet. 5th Ave & Madison Ave.)
New York, NY 10017
(view map)

(212) 317-1950

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salads
Spring salad -  Mixed greens, asparagus and granny smith apple with lemon vinaigrette
Citrus chicken salad- Mesclun greens, cherry tomatoes, orange supreme with citrus vinaigrette
Steak salad - Mesclun greens, cucumber and sautéed peppers with ginger dressing

starters
Rumaki - Chicken tenders wrapped in  pastrami tossed in barbeque sauce
Sliders - Three mini beef burgers on toasted brioche with grilled pastrami
Grilled asparagus wrapped in pastrami “bacon
Lamb spring rolls with  rosemary demi glaze
Barbeque lamb ribs with southwestern slaw
Ribsteak skewers over braised red cabbage with beef demi glaze

grilled sandwiches

Roast beef au jus with  mesclun greens on garlic baguette
Slow braised brisket of beef with sautéed onions and porcini mushroom sauce

Tuscan chicken sandwich - Chicken breast , arugula, roasted tomato, basil olive oil

Burgers
Pineapple burger with grilled fresh pineapple and pastrami
Mediterranean lamb burger with basil sauce

W & L Burger- Fresh ground ribsteak with mushroom & red wine reduction 

steak
Five spice hand rubbed barbeque beef ribs
Porcini whiskey steak - 12 oz. ribeye in porcini  whiskey sauce
Hangar steak  served with mixed greens and red wine shallot sauce
Rosemary marinated rack of lamb served over basil mashed potato

Cracked pepper encrusted filet mignon with lemon garlic butter

chicken
Herbed marinated chicken breast with fresh lemon sauce served over sautéed spinach
Chicken breast with mushroom duxelles and curry sauce over arugula salad 

pasta
Fettuccine in cream sauce  with grilled chicken breast and baby spinach
Pasta bolognaise - penne served in our chef’s homemade mushroom beef sauce
Grilled filet of salmon over fettuccine with arugula, fresh herbs, garlic, lemon and olive oil

fish
Chargrilled filet of salmon served over grilled asparagus
Panko encrusted seared salmon over sauteed spinach and diced tomato with dijon sauce

Cuisine: American
Avg. Check (PP) w/o drinks: $20- $30
Attire: Casual Neat

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TAKE-OUT / PRIVATE PARTIES ON & OFF PREMISE CATERING LUNCH & DINNER SPECIALS LIVE JAZZ WEDNESDAY NIGHTS / HANDICAP ACCESSIBLE

RABBINICAL SUPERVISION
OK / Glatt Kosher

RESERVATIONS
Suggested

CREDIT CARDS
All

HOURS
Sun - Thu 11:30 am - 10:00 pm
Fri 11:30am- 2:30pm (Spring/Summer)
Fri 12:00 pm- 2:00 pm (Fall/Winter)

Succah On Succot: Yes
Nine Days Menu: Yes
Open For Pesach: No

Located in the heart of the Diamond and Hotel districts, Wolf & Lamb Steakhouse is an impressive, brick wall restaurant. It is also a great find for tourists and the perfect place for business meetings and corporate events. Alluringly lit with aged salami and garlic hanging above the bar, the aroma of exotic spices and grilled meats greets you at the door. The restaurant is famous for high quality food at very reasonable prices. At Wolf & Lamb you can expect generous portions at an excellent value, that won't prevent you from trying the appetizers or desserts.

For starters, Pastrami Rumaki is an exceptional choice with a wonderful combination of mesquite barbequed pastrami and grilled chicken. If you're in the mood for salads, they have seven different kinds to choose from, some featuring salmon, grilled chicken, roasted turkey and deli meats.

All their steaks are aged to perfection in their in-house aging facility and all their cold cuts are made on premises. The homemade onion rings and grilled smoked turkey with marinated portobellos in creamy basil sauce are their starter specialties. The Jack Daniel's whiskey steak and the marinated grilled chicken steak are exceptional. The wait staff are attentive and friendly and the restaurant is always neat and impeccable. It’s this attention to detail that has allowed Wolf & Lamb to grow even more in the last few months. The Wuensch family has added many new touches to the restaurant so that customers can feel comfortable and at ease.

Wolf & Lamb, already a big “date place,” has now added some smooth live Jazz on Wednesday nights and live Flamenco Guitar on Thursday nights. It is a delightful opportunity to enjoy exceptional food while enjoying fabulous music.

The restaurant also offers catering to your home or office with beautifully decorated platters of assorted mouth watering delicatessen meats or dinner parties with your choice of flame-grilled chicken breast, prime steaks, mesquite barbeque beef ribs, grilled salmon, pepper tuna steak or Chilean sea bass.