Wolf & Lamb Steakhouse 10 East 48th Street
(Bet. 5th Ave & Madison Ave.)
New York, NY 10017 (view map)
(212) 317-1950
CLICK HERE TO SEE THEIR DINNER MENU CLICK HERE TO SEE THEIR LUNCH MENU STARTERS Rumaki Frilled chicken wrapped in mesquite barbequed pastrami spicy chicken strips, smothered in our chef's garlic teriyaki sauce Wolf & Lamb Cigars Seasoned beef wrapped in a light pastry blanket tongue & seasoned avocado spring rolls served with dijon ginger dipping sauce Reuben Spring Roll Corned beef, sauerkraut, and russian dressing in a light spring roll FLAME GRILLED SANDWICHES Flame Grilled Romanian Pastrami with a touch of hickory barbeque sauce succulent pickled tongue slow grilled in chef's dijon mustard sauce Braised Brisket of Beef Sautéed onions & gravy on toasted garlic club bread Schnitzel Wrap with creamy basil sauce Midtown Madness 100% juicy beef burger topped with sizzling pastrami in bbq sauce Sloppy Joe sandwich served on toasted garlic bread Fifth Avenue Steak sandwich Grilled tomatoes, onions, & portobello PASTA Pasta Boulognaise Pasta with chef's homemade mushroom beef sauce Pasta Luciano Pasta with flame grilled chicken, tomato, garlic, & basil FRESH FISH ON THE GRILL Seared Salmon Picata Grilled salmon in tomato caper wine sauce Tuna Steak Fresh tuna flame grilled to perfection STREAKS / CHICKEN Braised Brisket of Beef served with sauteed onions Chef's Cajun Blackened Bayou Hand rubbed ribeye cut Bourbon Street Filet in chef's cabernet reduction sauce Wolf and Lamb Steak Tender medallions of prime aged Iowa beef Tender Lamb Chops with cracked peppercorns and fresh rosemary Jack Daniel's whiskey steak 12 oz. ribeye in chef's mushroom whiskey sauce Filet mignon seasoned with fresh peppercorns and marinated portobello mushrooms Cordoba Butterfly Steak 24 oz. of juicy Iowa ribeye steak flame grilled Chicken Picata Pan seared chicken breast in chef's tomato caper Chicken Stroganoff with mashed potatoes and sautéed onions
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