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Prime Grill New York
60 East 49th Street
(Bet. Park & Madison Ave.)
New York, NY 10017
(view map)
(212) 692-9292
www.ThePrimeGrill.com
BBQ Duck Springrolls
in the house dipping sauce
Maryland Style Fish cake
Horseradish mustard cream
House Made Sausages
Roasted potatoes, kalamata olives, tomatoes, spicy aioli
Beef Jerky
Special house spices
Smoked Duck Salad
Dried fruit, frisee, scallion wonton, citrus soy glaze
The PG Burger
Foie gras, black truffle brioche bun, spiced shoestring fries
Long Island Duck Roast
Asian stir fry, duck wontons, ginger port reduction
Spiced Rack of Lambs
Fiery lamb cigars, stuffed baby eggplant, lamb glaze
BBQ Short Ribs
Hush puppies, creamy polenta, collard greens
Dover Sole
Grilled or sauteed, seasonal vegetables
Sliced Pepper Crusted Chateau
Porcini mashed potatoes, cabernet sauce
22 oz. Park Avenue Rib Eye
45-day aged Prime Reserve Cut
Delmonico Steak
Tuesday Night special only
Seared Tataki Fatty Tuna
Scallion, ginger, garlic chips, chili lemon soy
Seared Tiger’s Eye
Seared tuna with asparagus, rice, garlic ginger teriyaki sauce
Smoked Yellowtail Jalapeno
Jalapeno daikon sauce, cilantro, lime essence
Prime Grill Roll
Roasted Chilean sea bass with vegetables, apricot sauce
Jerusalem Roll
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 Cuisine: New American/ Sushi
Avg. Check (PP) w/o drinks: $40 - $60
Attire: Casual Neat
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ABOUT PRIME GRILL NEW YORK
TAKE-OUT / OUTER DINING
PRIVATE PARTY ROOM / ON & OFF PREMISE CATERING
LUNCH & DINNER SPECIALS / HANDICAP ACCESSIBLE
RABBINICAL SUPERVISION
Orthodox Union / Glatt Kosher
RESERVATIONS
Strongly suggested
CREDIT CARDS
All
HOURS
Mon-Fri Lunch 12:00 pm - 2:30 pm
Mon- Thu Dinner 5:00pm-10:30pm
Sat 1 hr after Shabbat - 12:00 am
Sun 4:00 pm - 10:30 pm
Succah On Succot: Yes
Nine Days Menu: Yes
Open For Pesach: Yes
Located in the heart of midtown, an exceptional dining restaurant that happens to be kosher is a good way to describe one of the best kosher restaurants in the country. The Prime Grill doesn’t have any typical Jewish foods on the menu- and they prefer it that way.
Appealing to an upscale, high-end crowd, and even to the occasional celebrity, the owners felt that while there are many kosher restaurants, they lack the high standards to be the best. Together with their dry aging facility on premises, they only get the highest quality of meat, with no expense spared. Executive Chef David Kolotkin, from Windows on the World, doesn’t see any limits when it comes to kosher products because if he doesn’t like what he sees, he creates it from scratch.
The staff sporting white aprons over dark-blue shirts with savvy ties, is cordial and solicitous. The wood-paneled dining room is run like a smooth, well-oiled machine and everything is done with excellence and with great attention to detail. The restaurant received the highest rate in the Zagat survey food category (24) compared to all other kosher restaurants. These high expectations provide further motivation for the owners and staff. The Prime Grill was quoted in the Zagat survey as “so nice you can’t even tell it’s kosher. It utilizes excellent ingredients and creative cooking and dollar for dollar, it may be the best of its genre in town.”
For starters, sushi options are generous portions with the "Jerusalem" roll a featured item. For deep, beefy taste among entrées, there's little to match the Reserve Steak. Aged 45 days and charred to a crusty exterior, the cut matches flavor with tenderness. In addition, you must savor their New York Rib and Park Avenue Steak, as well as The Prime Grill Filet. Another recommended dish is the BBQ short ribs, the softest and most flavorful ribs you will ever taste. But no matter what you eat or drink (they happen to have one of the finest wine lists of any kosher restaurant), a visit to The Prime Grill will surely be one of the best tasting experiences you will ever have. |
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