Bevis Marks The Restaurant
4 Heneage Lane,
London,
EC3A 5DQ
(view map)

Tel: +44 20 7283 2220

www.bevismarkstherestaurant.com

Starters

Chicken soup with matzo balls

Marinated white asparagus, puy lentil salad, baby leaves, amalfi lemon & olive oil

Traditional chopped liver, roasted figs, baby onions, toasted almonds

'Jason Prangnell's crispy Thai salt-beef, sweet chilli, black sesame seeds, coriander & bean sprout's

'Bevis Marks' own recipe gravadax, pickled vegetable & lemon balm, beetroot & horseradish ice

Grilled Mackerel fillet, orange chickpeas, red amarinth shoots, Chermolia

Grilled Pittas

Mains

Entrecote steak with hand cut chips

Grilled Mackerel fillet, orange chickpeas, red amarinth shoots, Chermoula

Tagine of chicory, artichoke peas, spinach, herbs, duck egg, grilled pitta bread

Traditional salt-beef with frites , fresh horseradish

Roast duck leg, fig, red onion,mustard leaf salad and potatoes

Roast rack of lamb, panch puran, skordalia, shaved fennel, mint & lemon salad

Roast chicken breast, skordalia, salsa picante

Pan fried bass fillet, smoked garlic, broad beans, braised fennel & celery leaves, tomato, olive oil

Side Orders

New Jersey Royal potaotes

Heritage tomato, onion, caper & herb salad

Latkes

Frites

Tzimmes

New green cucumber

Marinated olives

Green Salad

Desserts

Ice-cream & Sorbets

Fresh fruits, rose petal syrup

Berry crumble with creme anglaise

Almond cake, glazed figs and praline ice-cream

Sticky maple pudding with creme anglaise

Petit pot au chocolat, lavender & almond biscotti's

Coffee & Tea

Filter coffee

Espresso

Cappuccino

Earl Grey

Lemon tea

Mint tea

Herbal infusions

Cuisine: French
Avg. Check (PP) w/o drinks:
Attire: Casual Neat

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ABOUT BEVIS MARKS THE RESTAURANT

RABBINICAL SUPERVISION
Sephardi Kashrut Authority

RESERVATIONS


CREDIT CARDS


HOURS
Monday - Friday
12.00pm - 3pm
Monday - Thursday
5.30pm - 10pm
(last orders 8pm)

Succah On Succot: No
Nine Days Menu: Yes
Open For Pesach: No