Bocca Steakhouse
16610 Ventura Blvd.
(1 block from Hayvenhurst Ave)
Encino, CA 91436
(view map)

(818) 905-5855

www.BoccaSteakhouse.com

APPETIZERS / SALADS
Smoked Beef Carpaccio- Sliced smoked Angus beef over grilled Portobello mushroom served with a warm balsamic herbed drizzle
Spicy Tuna Ginger Geyoza- Marinated Ahi Tuna, pickled ginger
and crispy onion on layers of crispy geyoza
Asian Chicken Satay Over Spiced Crispy Rice
with a garlic hoison marinade and served  with a mango chutney
Mini Beef Open Tacos
Slow cooked shredded beef with a mixed pepper sauce on corn tortillas
Herb Infused Seared Beef Salad
Romaine and arugula salad with sundried tomato and caramelized onions and grilled corn topped with seared beef strips and mustard vinaigrette
Seared Ahi Tuna over greens with garlic teriyaki dressing

ENTREES
Pepper Crusted London Broil Griglia
Chef's Cut- 24 oz Chef Cut Prime Aged Rib Eye Steak
Fillet of Tournado- Center cut medallions, seared in infused aioli to a perfection served over mushroom ragu
Rib Eye Steak with Garlic Herb Rub
Bocca Steak- Wet aged thick cut of boneless rib eye and choice of sauces - Béarnaise sauce & Cabernet reduction sauce on side
Beef Burger- Half pound all beef burger on ciabbata bread with grilled onions and sauteed mushrooms
Beef Brochette- Fillet of beef over basmati rice and glazed oven roasted tomato and grilled onion
Lamb Shank- Lamb Shank in a charcuteri sauce lima beans and Vegetables with onion confit
Grilled Chicken Tuscany- Split boneless chicken breast marinated and topped with lemon caper sauce
Chicken Tanduri Brochette- Marinated chicken breast served over rice and glazed balsamic fire roasted tomato

PASTA / FISH
Ravioli- Grilled vegetable stuffed ravioli in a light creamy sage sauce
Pan Seared Orange Roughy Almandine on a bed of rice pilaf
Salmon with Herb Crust topped with a ginger citrus teriyaki sauce
Seared Fresh Halibut with a twice reduced berry wine Sauce

Cuisine: Contemporary
Avg. Check (PP) w/o drinks: $30 - $40
Attire: Casual Neat

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ABOUT BOCCA STEAKHOUSE

TAKE-OUT / VALET PARKING / LOUNGE AREA OUTDOOR DINING / LUNCH SPECIALS (11am-3pm) / PRIVATE PARTY ROOM / ON & OFF PREMISE CATERING

RABBINICAL SUPERVISION
Kehila of Los Angeles / Glatt Kosher

RESERVATIONS
Suggested

CREDIT CARDS
AMEX, VISA, MC, DISC

HOURS
Sun - Thu
Lunch 11:00am - 3:00pm
Diner 5:00pm - 11:00pm
Fri 11:00am-1 hr. before Shabbat
Sat 1 hr. after Shabbat-12:00am

Succah On Succot: No
Nine Days Menu: Yes
Open For Pesach: No

With the grand opening in December 2007, Bocca Steakhouse became the hot new restaurant in the San Fernando Valley area. Owner Gil Dayan felt there was a need in the area for a high-end, contemporary steakhouse and he assures all his guests ultimate satisfaction from the moment they walk in.

With warm gray and brown colors, this spacious restaurant has three dining rooms to allow customers added privacy. There is the small and cozy dining area when you first come in where you can get a nice view of Ventura Blvd. Walk a little further and you will see a large and sleek, liquor bar with top quality spirits and wines from around the world. You can choose to sit at the bar and watch the game on their two flat screen televisions. A larger dining room is to your right, where you will be served in elegance. A large banquet room that can accommodate up 60 people round out the scene.

Their menu encompasses everything you want from a classic steakhouse. Interesting and exotic appetizers, fresh and bountiful salads and a variety of delectable chicken, beef and fish dishes. To begin the meal, try their already famous Bocca avocado egg rolls with shredded steak served with a cilantro nut sauce. The anti pasto platter is perfect for those looking to try a combination of salads. It includes marinated mushroom, roasted peppers, marinated eggplant salads, hearts of palm and artichoke salad, olive mix and finally, roasted tomato salad.

For the mains, the Roasted Half Lemon Chicken with artichoke and olives is fantastic as well as their selections of dry aged and wet aged steaks, namely the Pepper Crusted London Broil Griglia. The slow roasted lamb shanks in a rosemary sauce is also highly recommended. For vegetarians, there are a terrific array of fish and pasta items. For lunch, reasonably priced sandwiches and wraps are added to the menu, which are served with soup or salad. Whether you are there during the day or evening, Bocca Steakhouse delivers high class service with top quality cuisine.