Village Steakhouse
9440 West Sahara Ave
(Off S. Fort Apache Rd -
in Village Shopping Center)
Las Vegas, NV 89117
(view map)

(702) 838-8006

info@villagesteakhouse.com

www.VillageSteakhouse.net

STARTERS / SALADS
Pissaladiere- Provencale onion tart with anchovy
Tuna & Salmon Tartar- Layered with guacamole
House Smoked Salmon- Avocado and chive mousseline
Grilled Vegetable Antipasto
Pesto marinated seasonal vegetables, drizzle of balsamic vinegar
Mint Scented Mediterranean Daurade Ceviche
Olive oil, lime, green onions and bell peppers
Belgian Endives Salad
Garlic croutons, duck lardoons, poached eggs, walnuts
Sauteed Wild Mushrooms and Artichoke Salad
Pine nuts and smoked duck prosciutto
Mesclun with Green Apple, Strawberries and Walnuts
Honey vinaigrette sauce

PASTA
Penne alla Bolognese
Spaghetti Pomodoro
Duck Ravioli

MAIN COURSES
Grilled Chicken Paillard barbeque- Garlic green bean
Lamb Ossobuco- Garlic mashed potatoes
Polynesian Lamb Curry- Basmati and wild rice
Crispy Mediterranean Daurade- Sautéed spinach and Quinoa
Wild Roasted Salmon- Sorrel sauce and vegetables
Pan Seared Trout- Stuffed with wild mushrooms duxelle
Chilean Sea Bass- Black and white rice and tri color pepper coulis
Baked Whole Fish- Daily market selection

STEAK & CHOPS
Roasted Rack of Lamb- Garlic and herb crusted
Bone-in Rib Eye (20 oz.)- Jack Daniels sauce
Strip Steak- Shallot merlot sauce
Veal Chop- Tarragon Dijon sauce

Cuisine: Steakhouse
Avg. Check (PP) w/o drinks: $30 - $50
Attire: Casual Neat

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ABOUT VILLAGE STEAKHOUSE

TAKE-OUT / DELIVERY / SHABBAT SPECIALS LIVE MUSIC - SUN & THURS / LUNCH & EARLY BIRD SPECIAL / PARKING LOT / WINE SERVED PRIVATE PARTY ROOM / ON & OFF PREMISE CATERING

RABBINICAL SUPERVISION
Chabad of Las Vegas / Glatt Kosher

RESERVATIONS
Suggested

CREDIT CARDS
All

HOURS
Lunch
Sun-Thu 11:30am-2:30pm
Fri 11:30am - 2:00pm
Dinner
Sun - Thu 5:30pm-10:00pm
Sat 6:30pm-10:0pm (Winter)
Sat night Summer - Call for hrs.

Succah On Succot: No
Nine Days Menu: Yes
Open For Pesach: No

Elegant, inviting and contemporary are just a few words to describe Village Steakhouse, Las Vegas' premier Glatt Kosher restaurant. Opened in October 2007, Village Steakhouse is a fine dining establishment, featuring natural and seasonal ingredients in an exclusive decor and refined service.

Owner Marc Attia spent most of his life running upscale restaurants and when he decided to eat only kosher, he saw the need for a place like this. Marc’s philosophy is providing his guests with an experience that will exceed their expectations as far as quality of food and service. Marc jokes that he wanted to let, not only the locals but tourists and business travelers who come to Las Vegas, know that kosher is not just “Houmous and Kebabs.”

The steakhouse is located in the Village Shopping Center, hence the name, but Marc says it was more than that - “Village” conveys the original concept of an organic and natural restaurant. And like in any village, you need a leader, and the culinary leader of this restaurant is Executive Chef Jacques Zagouri. Trained by some of France and Israel's best masters, Chef Zagouri exhibits an extensive knowledge of French cuisine as well as a healthy approach to modern cooking. He uses only the healthiest of natural and organic ingredients along with kosher dietary principles.

If you like lamb, you’ve come to the right place. With signature dishes like the Lamb Ossobuco, Braised Lamb Leg and Lamb Curry you’ll be in Lamb heaven. Other specialties include Buffalo Chateaubriand, Veal Chops and a couple of their fish selections, including the Mushroom stuffed Trout and Chilean Sea Bass with tri color pepper coulis. Of course, no fine dining experience would be complete without an assortment of exquisite wines from California, South America, France and Israel. For dessert, there are many to choose from such as the homemade Cabernet poached Pear, Chocolate mousse and the semi-frozen caramel mousse. For lunch, they have a similar menu but with added lunch items like burgers and sandwiches.