Rimonim
1372 Coney Island Avenue
(off Avenue J)
Brooklyn, NY 11230
(view map)

Phone: 347-587-5615

CLICK HERE TO SEE THEIR TAKE-OUT MENU

APPETIZERS / SALADS
Heavenly Dough
Philo dough stuffed with champignon, shitake and portobello mushrooms topped with a delicate herb sauce
Drumettes
Fried chicken wings crusted with coconut flakes, served with a tomato, honey, and garlic sauce
Lamb Kebab
Grilled lamb kebab served over green tahina and tomatoes with an herbed tartar on the side
South American Carnival (for two)
Guacamole dip, roma tomato salad with an herb accent, garden salad with vinaigrette dressing, beef empanadas, and chicken skewers marinated in chimichuri sauce
French Sweetbread Rague
Sweetbread & exotic mushrooms en croute
Duck Salad
Iceberg lettuce, Chinese cabbage, fried rice sticks, humus sticks, and cubes of roasted duck with Asian dressing
Salad A La Mizon
Roquette leaves, lettuce, citrus fruit, pomegranate, and mixed nuts with a delicate date dressing

~ENTREES~
Cornish Hen
Stuffed pullet with various dried fruit, fried onions, and port wine over a bed of burghul
Oyster steak
The oyster of the London broil marinated with a red wine sauce, grilled to perfection
The Prime Yoshida
Grilled prime rib of beef with glazed orange zest, ginger, and garlic
Roasted Duck
Boneless duck roasted with citrus fruit, served with a crispy spring roll, and plum dipping sauce
Rack of Veal
Smoked with our homemade barbeque sauce
Tuna Fillet Mignon
Seared ahai tuna, topped with sesame and nigella, served with evergreen salad
Tuna Maitre D
Fried ahai tuna combined with mango and cilantro salsa, served over toasted Italian bread
Cheepura Fillet
Filled with sun dried tomatoes & basil mousse, gently pan fried

~CHEF’S SPECIALS~
Lamb Osso-Bucco
Kettle cooked lamb, barley, root vegetables, and fragrant fine herbs
Baby Lamb Chops-
Roasted lamb ribs, crusted with fresh herbs and Dijon mustard, served with pearl onion sauce

Cuisine: European / Middle Eastern
Avg. Check (PP) w/o drinks: $30 - $40
Attire: Casual /Casual Neat

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ABOUT RIMONIM

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TAKE-OUT / VALET PARKING; LUNCH & DINNER SPECIALS; ON & OFF-PREMISE CATERING; FREE DELIVERY FOR EVERY ORDER ABOVE $50

RABBINICAL SUPERVISION
Kehillah Kashrus / Glatt Kosher / Bishul Yisroel / Mashgiach Temidi / Kemach Yoshon / Beit Yosef

RESERVATIONS
Suggested

CREDIT CARDS
AMEX, VISA, MC, DISC

HOURS
Sun - Thu 11:00am - 11:00pm
Fri Closed
Sat 1 hr. after Shabbat-closing

Succah On Succot: No
Nine Days Menu: Yes
Open For Pesach: No

* SPECIAL LUNCH OFFER - 25% OFF
Sunday-Thursday 12n-6pm (only with printout of this page)

* SPECIAL DINNER OFFER- 15% OFF
Monday-Thursday (only with printout of this page)


Rimonim, meaning pomegranates in Hebrew, opened in December of 2007 and they are already making quite an impression on their customers. The dimly lit restaurant with a capacity of 80 people, offers a unique blend of European and Middle Eastern cuisine that will tickle your taste buds and leave you craving for more.

That is largely due to owner Roee Ben-Shimol and the Executive Chef, Aviv Mosovich. Aviv studied at Ecole Lenotre in France and the world famous Le Cordon Bleu in Switzerland. Aviv is also no stranger to Brooklyn restaurants, working with many of them as an advisor, he understands the sight and palate of the consumer. He creates truly exquisite dishes (see inside cover flap). But Roee will be the first to tell you that presentation alone won’t satisfy the customer. It’s about giving his guests the most luxurious dining experience possible. Roee makes sure that his customers will be spoiled with excellent service, a soothing ambiance and fine dining from the moment they step through the doors.

To start the meal, recommended is the Duck Salad, cubes of roasted duck with Asian dressing as well as the South American Carnival for two consisting of guacamole dip, aroma tomato salad, garden salad with vinaigrette dressing, beef empanadas and chicken skewers marinated in chimichurri sauce. For the entrees, make sure you try the Lamb osso-bucco and the baby lamb chops. The Prime Yoshida is also fantastic. For a heavenly dessert, get the chocolate soup of cream puffs stuffed with different flavors of ice cream, served over a hot chocolate soup.

If you're looking for the elegance and class of a Manhattan restaurant in your area, Rimonim will exceed all your expectations.