Sushi Metsuyan Monsey
314 East Saddle River Road
(Rt. 306 S. becomes Saddle River Rd.)
Monsey (Airmont), NY 10952
(view map)

Phone: (845) 517-0022
Fax: (845) 818-4060

www.metsuyan.com

APPETIZERS / EXOTIC SALADS
Tokusan Noodles
Pan fried noodles with salmon, oyster mushrooms, asparagus, jicama, carrot, onion & garlic with a teriyaki glaze sprinkled with cashews and Spinach
Kinoko
Grilled portabella, oyster, shitake & button mushrooms with a sweet garlic wine sauce on a bed of carrots and zucchini
Soy Marinated Grilled Portabella Salad- Shaved fennel,
sundried tomato, roasted zucchini w/ charred tomato vinaigrette
Sesame Oil Scented Tuna Tartare
Cucumber slaw, avocado & wonton crackers

ROBATAYAKI GRILL
Metsuyan Wings- Choice of spicy Jamaican or teriyaki glazes
Chicken Teriyaki- 3 skewers of white breast,
grilled and basted in their slow roasted teriyaki sauce
Steak Polynesia- 3 skewers of skirt steak marinated in a
tropical blend of garlic and other Asian infusions
Peanut Beef Sate- 3 skewers of meaty steak marinated and
grilled in a luscious coating of Indonesian peanut sauce
BBQ Lamb Spareribs- Slow grilled in Korean BBQ sauce with kimchee
Sesame Beef Bulgogi- Thinly sliced beef sauteed with steak onions,
crimini and shitake in a sesame soy glaze; over jasmine rice
Metsuyan Rib Steak- A wonderful cut off beef seasoned with
their special dry rub, char grilled to perfection
Chateaubriand- Center cut beef steak coated in cracked black pepper over red wine reduction sided with crispy onions

FISH ROLLS
"T" N "T"
Spicy tuna with avocado, crunch, scallion & tobiko outside
Zata Salmon
Mango, asian pear, avocado with salmon, kanpyo, and zatar outside
Outta Control
Shitake, kanpyo, mango with tuna & YT outside
Kawasaki
Peppered tuna & avocado w/ spicy salmon outside & crunch
Saddle River Maki
Tuna & avocado with salmon & yellow tail on the outside, topped with a jalapeno pepper & spicy sauce

ENTREES
Nakate Tofu
Sautéed tofu, butternut squash, sweet potato, carrots, snap peas with brown rice and enoki mushroom, topped with a ginger garlic shoyu sauce
Salmon Japonico
Grilled salmon with caramelized miso glaze, served with grilled vegetables
Dijon Panko Crusted Tilapia
Served with a mix of Asian vegetables and a Korean barbeque sauce
Grilled Tilapia Baja Wrap
Served with panko crusted tomato, grilled plantain and corn on the cob
Miso Glazed Chilean Sea Bass
Baby bok choy, shitake mushrooms, soy beans in a sweet & sour broth
Tuna Tataki Chopped Salad
Pan seared marinated tuna, fingerling potatoes, radishes, mesclun spring mix, pea shoots, fried wonton strips
Metsuyan Fish Cakes
Cucumber & radicchio slaw, wasabi cream & black olive tapenade

Cuisine: Sushi & Fusion Grill
Avg. Check (PP) w/o drinks: $23 - $45
Attire: Casual

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TAKE-OUT/ DELIVERY / FREE PARKING LOT IN FRONT / ON & OFF PREMISE CATERING

RABBINICAL SUPERVISION
Rabbi Z. Blech / Parve

RESERVATIONS


CREDIT CARDS
VISA, MC, AMEX

HOURS
Sun 1:00pm-9:30pm
Mon- Thu Noon-9:45pm
Fri 11:30am-2pm (Summer 3pm)
Sat night (Winter only)
1 hr. after Shabbat-11:30pm

Succah On Succot: No
Nine Days Menu: Yes
Open For Pesach: No

After conquering Cedarhurst, Queens and Teaneck, it was only a matter of time until Sushi Metsuyan made its way up north to Monsey, New York. Tzvi Maller, owner of Sushi Metsuyan and The Pasta Factory in Teaneck has partnered up with local Monsey native, Chaim Stimmel to offer the highest quality sushi you can get. For over seven years, Monsey residents had to drive 30 minutes to get their Sushi Metsuyan craving, but since May 2007, it is just a few minutes away. Ironically, while it is a two minute drive off Route 306, it feels like miles away. And the owners like that. Tzvi and Chaim like the fact that the restaurant is away from the “hustle and bustle” of Route 59. Once you arrive, you’ll feel relaxed and ready for your upcoming exquisite meal.

The modern style restaurant features a beautiful onyx wall above the sushi counter and lit candles on an exposed brick wall. While the Teaneck branch is strictly sushi and fish, the owners of the Monsey establishment recently added meat dishes to their sushi-packed menu. Some of the interesting and suggested appetizers include El Bomba, avocado and sundried tomato eggrolls and Malaysian Cigars, crispy rolls with meat and rice noodles. On the robatayaki grill side, recommended selections include the honey-flavored Malay BBQ chicken in a secret blend of spices, Steak Sambai marinated in their vibrant tequila lime sauce and the famous tender Metsuyan Kalbi short ribs, slow roasted and char grilled yielding delicious layers of caramelized bliss. The menu is constantly changing, so be sure to ask your waiter for their most recent specials.

For sushi, get the tempura-style, Godzilla Roll with tuna, yellowtail, salmon, kani and their secret spicy sauce or the Tiger Eye Roll, of raw fluke and smoked salmon wrapped around Kani (mock crab), avocado and jalapeno. For dessert, you can’t go wrong with the Apple Cobbler or Creme Brulee.

Already off to a great start, Sushi Metsuyan Monsey is certainly a deserving restaurant worth your time.