Taste of China
4299 Collins Ave
(in the Days Inn Hotel)
Miami Beach, FL 33140
(view map)

305-531-3522

CLICK HERE TO SEE THEIR REGULAR & SHABBAT MENU

Entrees
Moo Goo Gai Pan
Sliced chicken sautéed with mushroom, snow peas, bamboo shoots, Chinese Nappa in brown sauce
Beef Curry
Sliced beef sautéed with green pepper and onion in spicy yellow curry sauce
Peking Duck
Sliced and served with mandarin pancakes, duck fried rice, duck soup, choice of dessert
Pan Fried Sea Bass
Pan fried until golden brown served with mixed vegetables

Specialties
Imperial Chicken with Black Pepper Sauce
Chicken sautéed with onion, sweet red pepper, green pepper and water chestnuts in black pepper sauce on a sizzling platter
Crispy Fried Chicken With Brown Garlic Sauce
Half fried chicken cut in pieces with bone, served with chef's brown garlic sauce
Moo Po Tofu
Ground chicken cut in small pieces with tofu cooked with brown spicy sauce
Dragon Ball with Lava Sauce
Ground chicken with mixed vegetables and smoked meat in thick egg white sauce
Shanghai Sizzling Steak
Grilled filet mignon served with bamboo shoots, mushrooms, snow peas and broccoli in special chef's sauce on a sizzling platter
Mongolian Beef
Sliced beef sautéed with scallion, bamboo shoot, onions and mushrooms
Grilled Rack of Lamb
Rack of lamb grilled to your perfection served with mixed vegetables
Grand Marinier Chicken
Crispy light breaded chicken sautéed with our chef's special orange creamy sauce topped w/ walnuts
Beef Peking Style
Fresh thin slice center cut, beef sautéed with onions in a home-made tomato sauce
Steak Kew
Tender chunks of beef steak sautéed with broccoli, straw mushroom, water chestnuts and snow peas in chef's brown sauce

Cuisine: Chinese / Continental
Avg. Check (PP) w/o drinks: $20 - $30
Attire: Casual Neat

CLICK HERE TO POST YOUR COMMENTS
ABOUT TASTE OF CHINA

CLICK HERE TO SAVE 10% - 50% OFF TASTE OF CHINA

PARKING ACROSS STREET- TICKET VALIDATED / TAKE-OUT/ EARLY BIRD 4-6p / WINE AVAILABLE / FIXED PRICE DINNERS PREPAID SHABBAT MEALS / ON & OFF PREMISE CATERING

RABBINICAL SUPERVISION
Kosher Miami / Glatt Kosher

RESERVATIONS
Suggested

CREDIT CARDS
VISA, MC, AMEX

HOURS
Sun-Thur 11:00am-10:00pm
Fri 11:00am-3:00pm
Pre-paid shabbos meals with reservations

Succah On Succot: No
Nine Days Menu: Yes
Open For Pesach: No

*Temporarily closed until after Pesach*


Opened since November 2006, Taste of China is located in the Days Inn Hotel, just a few blocks off 41st Street. Shomer Shabbos owner Jack Jacobowitz gives specialized attention to the consumer, understanding their needs and providing it to them. In fact, and for your convenience, the Chinese staff all speak Hebrew.

The restaurant’s dining room is well lit and gives off a warm atmosphere. When you first come in you will be greeted by their friendly staff. For starters, the house special platter is recommended, so you can sample all their delicious appetizers, which includes egg roll, sesame chicken, chicken wings, beef sate and chicken curry triangles. The BBQ Beef or Veal ribs is also a good idea.

Moving on to entrees, you have plenty of chicken, beef, duck or fish selections. The Orange Beef Szechuan style, Mongolian Beef and Singapore Noodles with chicken, beef or veal are highly suggested. For duck, make sure you try the Peking Duck for two. It’s a complete dinner that is sliced and served with Mandarin pancakes, fried rice, duck soup and a choice of dessert. Just call 24 hours ahead, if you’re going to request it. For fish lovers, they have Pan Fried Sea Bass, Crispy Fish Szechuan style, steamed Whole yellow Tail and Salt & Pepper Fish Filet. They also have a set menu for some of their Continental dishes, like a 24 oz. Rib Steak, Beef Schnitzel and Roast Chicken. Many vegetarian items as well as a kids menu are available. For dessert, try the fried ice cream or fried banana both coated in batter and deep fried. It’s worth the calories.

The restaurant also offers prepaid Friday and Saturday Shabbat meals with reservations. For Friday night, among other things you will be served assorted salads, gefilte fish, matzo ball soup and a choice of entree; either half roasted chicken, veal shoulder roasts, duck, flanken or stuffed cabbage. All entrees are served with kugel, vegetables as well as cake, coffee/tea. For Saturday afternoon, much is the same, but with chopped liver instead of soup and entrees southern fried chicken, cold cuts and cholent instead of veal, duck and flanken. Advance payment must be made before Friday, 3pm.