T Fusion Steakhouse
3223 Quentin Road
Brooklyn, NY 11234
(view map)

Phone: 718-62-STEAK
718-998-0002
888-9GRILLT

www.TFusionSteakhouse.com

CLICK HERE FOR THEIR FULL MENU

STARTERS
Waterfall Beef- Tenderloin cubes with mango, red onion, and cilantro served on sliced avocado and sun dried tomato
Tuna Duet- Ahi tuna composition of Tataki style and marinated sashimi served with Asian cucumber salad
Sweetbread Fricassee- With wild mushroom glaze served in an edible crispy basket
Duck Confit- Gently roasted duck leg and breast served with a sweet corn patty and chutney
Crepinette- Prime beef mini burgers served with roasted red pepper and horseradish sauce

FROM THE SEA
Balsamic Marinated Tuna- Marinated in red wine and balsamic reduction, grilled, topped with pickled slaw
Chilean Sea Bass- Pan seared on lemongrass, topped w/ warm mango salsa
Salmon Roulade Florentine- Wrapped with spinach and cooked with white wine reduction

FROM THE LAND
Chicken Chanterelle- Boneless chicken breast with chanterelle mushrooms served over mashed potatoes
Irish Veal- First cut veal chop with fine aged bourbon glace and shitake mushrooms served over mixed greens
Lamb Mutarde- Dijon and herbed panko crusted lamb chops served with roasted butternut squash and cherry tomato
Carica Minute Steak- Papaya marinated sirloin slices served au jus with plantain crisps and a shot of papaya juice
Filet Mignon- Mock 8 oz. filet steak served with sautéed spinach and micro roasted potatoes
Prime aged 'Chateaubriand' pour deux- Grilled perfectly medium, served with 3 house sauces, and 2 sides of your choice

FROM THE GRILL
Cowboy Steak- 16 oz. bone-in prime ribeye cut
Spencer Steak- Boneless prime ribeye cut
Aged Prime Rib Delmonico- Smokehouse marinated and served over vegetable tagliatelle with glazed pearl onions

Cuisine: International Steakhouse
Avg. Check (PP) w/o drinks: $35-$60
Attire: Casual Neat

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TAKE-OUT / DELIVERY / SUMMER OUTDOOR DINING / PARTY ROOM- 2ND FLOOR / LUNCH & DINNER SPECIALS / ON & OFF-PREMISE CATERING

RABBINICAL SUPERVISION
Rabbi Yisroel P. Gornish, Glatt Kosher

RESERVATIONS
Suggested

CREDIT CARDS
All major

HOURS
Sunday 12pm - closing
Lunch Mon- Thu 12pm - 4pm
Dinner Mon - Thu 5pm - until closing
Saturday night 1 hour after sundown - 12am

Succah On Succot: Yes
Nine Days Menu: Yes
Open For Pesach: Yes

* T Fusion Steakhouse will be opened for Chol Hamoed Pesach - Call restaurant for more information *

T Fusion Steakhouse is not like Manhattan... it is Manhattan. Brooklyn is saturated with kosher restaurants, yet, not many bring the class combined with the taste, quite like this steakhouse. T Fusion is owned by the same people who have brought you the popular Tea for Two restaurants. The definition meaning of “Fusion” is “a style that combines ingredients and techniques from very diffident cultures or countries.” This is the essence of Fusion’s eclectic seasonal menu and multi-cultural food.

T Fusion Steakhouse opened in the Summer of 2007 and is located in the ever growing community of Marine Park. Just 5 to 10 minutes from Flatbush, the elegant restaurant proves that kosher food can excel both in taste and diversity and be on par with any great non-kosher cosmopolitan restaurant. The two-story restaurant is highlighted by a beautiful first-floor chandelier cascading down on crisp white tablecloths often topped by lit candles and fresh flowers. The second floor, used both for in-house dining and private parties, is more bistro-like with exposed brick and red color tones. A wide screen TV on the wall and movable wood dividers, makes the place ideal for business meetings and conferences.

The restaurant and menu are the creations of owner Alan Bresler, a self taught chef with 8 years of hand-on-training. He is joined in the kitchen by three top chefs in the kosher field, Michael Schultes, from Vienna Austria and the Culinary School of Vienna; Avi Shokron from Israel and the Royal Beach Hotel in Eilat; and Jack Cohen, a graduate of the French Culinary Institute of New York. The need for all these acclaimed chefs is because the restaurant is often packed with customers enjoying the house specialities of the 21+ day aged Delmonico, marinated in their smokehouse seasoning, or the 45+ day aged NY strip steak. For a restaurant to be even considered great, you need to have a fantastic wine selection, and in this case, they do. And with the assistance of the restaurant’s sommelier, you will be well taken care of. For dessert, the hot chocolate souffle or the chocolate fondu is highly recommended.

If you do anything this year, make sure you go to T Fusion Steakhouse.