Joy Restaurant
24 Emek Refaim St.
(German Colony)
Jerusalem, ISRAEL
(view map)

Tel: 02-563-0033 (from Israel)
Tel: 011-972-2-563-0033 (from USA)

www.Joy-GB.co.il

Appetizers
Soup of the day
Gazpacho
A chilled tomato soup 
Tuna roll
Red tuna wrapped in seaweed and crispy Moroccan pastry dough
Baladi Eggplant
Grilled eggplant served on a bed of green tehina, olive oil and pickled lemon 
Lamb Pastia
Lamb with nuts and thyme wrapped in filo pastry
Antipasti
An assortment of vegetables grilled with olive oil and herbs
Chicken liver pat'e served with jam and seasoned toast
Fillet of beef carpaccio
Served with mesclun, olive oil, sea salt and balsamic vinegar gravy
Kreplach
Meat dumplings sauteed with root vegetables, ginger and soy sauce
Seared chicken livers
In a red wine and Portobello mushroom glaze, served on a bed of mashed sweet potatoes
Chicken wings
Barbeque / chili and coriander / teriyaki / honey mustard
Sweet potato chips with maple syrup
Spiced Texan chips  
Tempura onion rings with teriyaki sauce  

Sandwiches & Hamburgers
Chicken breast sandwich
Grilled chicken breast marinated in thyme and rosemary, served with aioli, pesto, roasted peppers and fried onions
Juicy entrecote sandwich
Served with aioli, Dijon mustard, fried onions, lettuce and tomatoes   
Chicken liver sandwich
Served with aioli, grilled onions, balsamic vinegar, lettuce and tomatoes  
Veggie sandwich
A variety of cold grilled vegetables and pesto  
Homemade Joyburger
A 150-gram burger served on a bun with aioli, pesto, fried onions, tomatoes and lettuce  
Juicy homemade Joyburger
A 250-gram burger with sun-dried tomatoes, nuts and thyme, served on a bun with pepper aioli, pesto, lettuce and tomato

Salads
Caesar salad
Assorted lettuce leaves, croutons, cold strips of chicken, and carrot and cucumber shavings in a honey mustard vinaigrette   
Portobello salad
Portobello mushrooms stir-fried in balsamic vinegar on a bed of lettuce, red cabbage, mesclun and cherry tomatoes, served with roasted almond slivers 
Joy Salad
Grilled chicken breast strips and chicken livers on a bed of mesclun, cherry tomatoes, red onions and sweet potato

Main Courses
Aged entrecote
A 250-gram cut of grilled quality meat, served with the daily side dish  
Fillet of beef medallions
Served in a berry sauce over mashed sweet potato  
Rump steak strips
Stir-fried with zucchini, onion, ginger, sesame oil and garlic  
Entrecote strips
Stir-fried in a chili coriander sauce, served on a bed of spicy couscous  
Fillet of beef skewers
Served on a bed of Asian noodles
Cordon Bleu
Chicken breast stuffed with Portobello mushrooms, mustard and smoked goose breast, deep fried and served over chili potatoes
Spring chicken
Grilled in Szechwan and ginger sauce  
Chicken noodles
Egg noodles and chicken breast, stir-fried with carrot strips, onion and cabbage in an Asian sauce
Vegetarian noodles
Egg noodles stir-fried with vegetables in an Asian sauce  
Lamb kebabs
Home-style patties served with tabouleh and hints of raw tehina Baked fillet of salmon
Served on a bed of cold potato salad with olive oil and aioli
Fillet of St. Peter’s fish
In a Mediterranean marinade and pickled lemons on a bed of steamed couscous
Fillet of Bass
Baked with spices and garlic
Green beans
Sauteed in olive oil, garlic and white wine
Assorted steamed root vegetables
Portobello mushrooms
Sauteed in balsamic vinegar and garlic
Chef salad
Mesclun, lettuce, carrot shavings, purple onion, cucumber and cherry tomatoes with the house vinaigrette  

Desserts
French lemon tart
Crisp dough tartlet filled with lemon cream and meringue clouds
Filo dough pockets / cases
Filled with dried fruit and caramelized nuts, served hot with vanilla ice cream
Halva parfait
Filled with dried fruit and caramelized nuts, served hot with vanilla ice cream 
Mars
Layers of chocolate biscuits, toffee, nougat cream, topped with chocolate 
Berry pie
crisp almond tartlet with vanilla cream, filled with berry mix glazed with wine
Chocolate volcano
hot chocolate souffl? served with vanilla sauce

Cuisine:
Avg. Check (PP) w/o drinks: 50-140 shekels
Attire: Casual

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ABOUT JOY RESTAURANT

Wireless Internet / Private Room / Catering / Outdoor / Disabled Access

RABBINICAL SUPERVISION
Rabbanut Yerushalayim, Glatt meat under the hashgacha of Nezer Hahidur

RESERVATIONS


CREDIT CARDS


HOURS
Sun-Thu 12pm - last customer
Business Lunch 12pm - 5pm
Friday 12pm - 4:30pm
After Shabbat - last customer

Succah On Succot: No
Nine Days Menu: Yes
Open For Pesach: No

“Joy Restaurant,” situated in the heart of the historic german colony of Jerusalem, is located in is an impressive stone building, typical of the 19th century houses of the colony. This unique venue, including the stones and arcs, creates a specially warm and inviting atmosphere.

The richness and diversity of Joy’s menu invites each of the guests to find his own favorite taste and dish. The large (and constantly growing) regular - you may even say addicted – customers are a living proof for that. Indeed, the establishment adopted a very suitable motto: “We’re here to sell you joy”…

The menu includes appetizers and first courses combining East and West flavors, along with main dishes based on juicy meat, all prepared and cooked exclusively in the restaurant’s kitchen.
In addition to that, you can choose soups, burgers, sandwiches, salads and the special main dishes of the day. For a sweet finish, try one of their many deserts.

The meal cannot be complete without a cool beer from the varied beer menu. The bar contains a vast selection of beers (from the barrel or in a bottle) from all around the world. The place keeps a wine cellar of its own, thus, offering a rich wine
and liqueur selection. In the restaurant, there’s a private room (up to 20 guests), perfect to celebrate every event or meeting in an intimate atmosphere.