La Guta
18 Yosef Rivlin Street
(Nahlat Shiva)
Jerusalem, ISRAEL 94240
(view map)

Phone: 011-972-2-623-2322
02-623-2322

www.La-Guta.co.il

First courses
Soup of the day
Antipasti of grilled vegetables in balsamic dressing and olive oil
Grilled eggplant terrine with tomato and balsamic vinegar 
Green salad La Guta
Mixed lettuce and Belgian endive with citrus, honey vinaigrette
and vanilla caramelized nuts 
Fresh Asparagus in olive oil, garlic and fresh tomato cream
Beef fillet carpaccio in olive oil, balsamic vinegar and roquette
Fish of the day
Ceviche on beetroot carpaccio with onion oil and atlantic sea salt
Portobello mushrooms filled with goose liver in Marsala sauce
Cervelle de veau - calf brain in garlic lemon and grilled peppers 
Foie gras terrine served with La Guta's confiture and toast 
Goose liver La Guta

Main courses
Lamb kabab on a bed of warm salad: chickpeas and cresson, in lamb Stock
Chicken breast in a chestnut balsamic sauce
Chicken livers in a red wine glaze and shallots onions
Grilled Entrecote in veal stock, garlic confiture and coarse puree
Mullard breast in garlic and honey
Beef fillet in pepper sauce
Tournados Rossini
Beef fillet with goose liver and a portabelo mushroom 
Beef fillet filled with goose liver in red wine and veal stock
Beef Wellington
Sea wolf fillet with dried tomatoes, garlic confit, olive oil, lemon and thyme
A whole lavrac
Baked in pickled lemons, olive oil and saffron  

Cuisine: French-Oriental
Avg. Check (PP) w/o drinks:
Attire: Casual Neat

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ABOUT LA GUTA

RABBINICAL SUPERVISION
Mehadrin / Jerusalem Rabbinate

RESERVATIONS


CREDIT CARDS


HOURS
Sun.-Thu. Lunch 12:00pm-4:30pm
Fri Lunch 12:00pm-3:00pm
Sun-Thu Dinner 6:30pm-11:30pm
Saturday night - After Shabbat - 11:30pm

Succah On Succot: No
Nine Days Menu: Yes
Open For Pesach: No

”La-Guta” is a kosher French restaurant, located in the beautiful Nahalat-Shiva area of Jerusalem – one of the early neighborhoods outside the walls of the old city. The place is characterized by a unique design – inside and outside – due to the various architecture styles combined in the structure. Over the years, ”La-Guta” is a well known restaurant, and it rightfully earned a great reputation for its high standard gourmet kitchen and the kind hospitality.

The head chef of ”La-Guta” (and the inspiration for the place’s name), is Guta Ben-Simhon. Her outstanding cooking style includes various origins and influences, among them some dominant elements taken from the rich traditional Moroccan cuisine she grew up with as a child. House specialties range from Foie Gras (goose liver) and Beef Wellington to Tournados Rossini and Sea Wolf fillet.

Chef Guy Ben-Simhon, Guta’s son, cooks side-by-side with his mother, and plays a major part on his own in the kitchen. Guy had learned a lot from Guta, and took advanced studies under well known chefs around the world. The two of them, Guta and Guy, have a lot of experience in managing and cooking for grand gastronomical events in Israel.

The magical homely atmosphere, professional service and impressive design combine together to create a wonderful meal and an unforgettable experience. At ”La-Guta” you can have business meals at the middle of the day, and enjoy a rich evening menu. Takeout is available at the restaurant as well as catering for on-premise private events.