Meat & Wine Co.
16 Shenkar Street
(Industrial Area)
Herzilya Pituach, ISRAEL
(view map)

Tel: 011-972-9-956 7006

www.MeatandWine.co.il

CHICKEN
CHICKEN SKEWERS
Marinated pieces of chicken, skewered with lemon, red onions and peppers. Served with stir fried wheat and fesh herbs and a spicy tomato salsa  
GRILLED CHICKEN BREAST 
Char-grilled chicken breast with olive oil mash and your choice of sauce  
SPATCHCOCK CHICKEN
Spatchcock chiken marinated in house sauce, grilled and served with chips 

STARTERS
BRUSCHETTA
Two slices of freshly baked bread, one topped with Calamata olive tapenade and marinated grilled peppers, the other with fresh chunky tomato salsa and pesto  
PAN-FRIED MUSHROOMS 
Pan-fried Portobello and Champignon mushrooms served with baby spinach and a garlic sauce  
BOEREWORS
Traditional African dish of grilled beef sausage served on Pap (Polenta), topped with our traditional Chakalaka sauce (Referred to in Africa as Pap & Sheba) 
BEEF CARPACCIO 
Seared prime fillet, thinly sliced and served with a gherkin, caper and rocket salad. Drizzled with extra virgin lemon olive oil 
RED TUNA TARTARE
Succulent red tuna tartare served with wasabi mayonnaise and sweet soy dressing  
CHICKEN LIVER PATE
Seasoned with black pepper and Atlantic salt. Served on toasted fresh bread with onion marmalade 
SALMON CERVICHE
Fresh salmon seasoned with lemon, ginger and Spanish  onion. Served on a bed of spinach salad, seasoned with sesame oil, chilli and mixed berry coulis  
 
SALADS
THE MEAT AND WINE CO. CHEF'S SALAD 
Thinly sliced cured beef (biltong) with mixed leaves, green beans, tomatoes, yellow peppers, crispy beetroot, preserved lemon and tossed with a red wine 
ROCKET SALAD
Fresh rocket tossed with roasted peppers, zucchini and Spanish onion. Seasoned with lemon, olive oil and parsley
SUMMER SALAD  
Mixed green leaves, garden peas, artichoke hearts, cherry tomatoes and Spanish onion tossed with lemon olive oil dressing
SWEET POTATO AND TAHINA SALAD 
Assorted greens with baked sweet potato cubes, Spanish onion and home-made tahina dressing, tossed with lemon olive oil dressing
CHICKEN SALAD
Assorted greens, red cabbage,c arrot, bean sprouts, pistachio and grilled chicken slices dressed with a teriyaki and chilli vinaigrette 
ENTRECOTE SALAD
Mixed greens, scallions, cherry tomatoes, carrots, red peppers, crushed peanuts and grilled entrecote slices dressed with ginger honey vinaigrette 

SUPER AGED MEAT
This is our specialty! Carefully selected local and imported beef, matured to perfection on our premises. Grilled to order with our unique in-house basting and served with chips and your choice of sauce 
LAMB CUTLETS
Grilled lamb cutlets served with mint sauce and sweet chilli and coriander spiced home fries 
VEAL CUTLET
Succulent milk fed veal cutlet flame-grilled and served with roasted baby potatoes, fresh tomatoes and steamed asparagus  

RIBS
All ribs are slow cooked in our secret marinade then flame-grilled Served with chips - Highly recommended! 
BURGERS
Superb 200g, 100% pure beef burgers served with crisp lettuce, caramelised onion and gherkins on a warm bun. Served with chips and onion rings  

DESSERTS
SORBET SELECTION  
Three scoops of sorbet. Please ask your waiter for today's flavours 
BANANA MOUSSE 
Nut dacquoise base topped with banana mousse, filled with caramelized pecan and served with a chocolate tartlet 
WARM CHOCOLATE FONDANTE 
Warm dark chocolate fondant served with classic vanilla ice cream 
COCONUT MOUSSE
Almond pastry topped with coconut mousse, filled with roasted coconut mousse served with cinnamon tuile and raspberry macaroon 
PAVLOVA
Home-made meringue filled with coconut sorbet, whipped cream and mixed berry sauce
NUT PIE
Hazelnuts, pecans and walnuts topped with toffee caramel. Served with nut ice cream

Cuisine: Steakhouse
Avg. Check (PP) w/o drinks: $35 - $45
Attire: Casual Neat

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ABOUT MEAT & WINE CO.

TAKE-OUT / ON PREMISE CATERING

RABBINICAL SUPERVISION
Rabanut Herzliya under Kiryat Arba Rabbai

RESERVATIONS
Suggested

CREDIT CARDS
VISA, MC, AMEX

HOURS
Sunday - Thursday 12:00pm- 12:00am Fri 12:00pm- 2 hrs before Shabbat
Sat 1 hour after Shabbat -12:00am

Succah On Succot: No
Nine Days Menu: Yes
Open For Pesach: No

The Meat & Wine Co has redefined the meat lovers’ dining experience in Israel. Serving only the finest prime cut Kosher steaks, complemented by an impressive wine selection with international appeal, The Meat & Wine Co has set new dining standards in Israel.

Located in the heart of the Herzilya Pituach business district, the trend-setting design and decor of this stunning restaurant and bar will impress. Attention to detail is visible in all of the intimate elements - from the spacious layout to the textured finishes. And the warm colour palette is further complemented by the subtle lighting, creating an inviting ambience and the feeling that you are about to experience something special.

The Meat & Wine Co, is internationally renowned for their mouth-watering steaks. Preparing and serving succulent steaks that make your mouth water and keep you coming back for more is what they do best. The secret of their success lies in the preparation of their meat. The prime cut Kosher beef is the finest and wet-aged to perfection, then expertly prepared and basted in their "unique trade secret basting" ensuring steaks that are consistently tender, juicy and full of flavour every time. For those who prefer something different, their seafood, chicken and vegetarian dishes will tempt even the most discerning palates.

Your experience will be further enhanced by the high level of service excellence for which the professional and highly trained staff has become famous for. They are committed to doing everything possible to ensure that your dining experience with us is truly memorable. For exclusive dining, The Meat & Wine Co has two fully equipped private dining rooms, ideal for intimate dining or for any corporate entertaining, business meeting or private celebration.