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Circa NY
22 West 33rd Street
(Between 5th & 6th Avenue)
New York, NY 10001
(view map)
(212) 244-3730
www.Circa-ny.com
CLICK HERE TO ORDER ONLINE FROM CIRCA NY
Mushroom Bisque Soup
Grilled Portobello and Spinach Salad
Crisp spinach salad with roasted red peppers, toasted walnuts & carrots
“Turn On Your Salad”
Choose from over 35 selections with either crisp romaine lettuce, iceberg lettuce, tri-color salad, mesclun greens or spinach with grated cheese & croutons
Oven Baked Americano Panini
Grilled tuna, roasted corn salad, sundried tomatoes and saffron mayonnaise on walnut cluster
Vegetarian Wrap
Assorted grilled vegetables, avocado, alfalfa sprouts, roasted tomatoes and hummus in a lemon wrap
Pan Seared Almond Crusted Salmon
With watercress, plum tomatoes & a lemon caper aioli on a rustic ciabatine roll
Grilled Salmon Steak
in chive sauce served with two side dishes
Zucchini Eggplant Lasagna
Eggplant Tomato Quiche
Sofisticata Pizzette
Made with an old world sauce recipe, with the dough rising overnight fresh sliced wild mushrooms, oven roasted tomatoes, holland peppers, fresh Mozzarella cheese & tomato Sauce
Dragon Roll
Spicy tuna, cucumber, topped with avocado
Circa Roll
Smoked salmon, egg, avocado topped with caviar & special sauce
Circa Don
An extraordinary selection of fish, vegetables, caviar and tomago specially dressed served over a bed of seasoned rice
Iced Caramel Cappuccino
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 Cuisine: Upscale Dairy/Vegetarian Cafe
Avg. Check (PP) w/o drinks: $11- $20
Attire: Casual
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ABOUT CIRCA NY
CLICK HERE TO SAVE 10% - 50% OFF CIRCA NY LUNCH SPECIALS / TAKE-OUT / PRIVATE PARTIES / ON & OFF PREMISE CATERING
RABBINICAL SUPERVISION
OU, Mashgiach Temidi, Cholov, Pas & Bishul Yisroel / Bishul Sepharadi, Beit Yosef
RESERVATIONS
None
CREDIT CARDS
AMEX, VISA, MC
HOURS
Sun closed
Mon - Thu 7:00am - 6:30pm
Fri 7:00am - 2 hrs before Shabbat
Succah On Succot: No
Nine Days Menu: Same
Open For Pesach: No
As a gourmet establishment, Circa NY offers superb food with the highest quality ingredients in everything from its personalized pizzas and paninis to the sensational desserts and freshly baked products. They have well over 100 delectable selections to choose from including six homemade hearty soups and “fine dining” exotic entrees such as Cajun Tilapia, Herb-Grilled Salmon and Manicotti Formaggio - all easily available for online ordering on their interactive website. Taken over by Ricky Cohen in May 2006, the restaurant has a sleeker look.
The classic and modern decor is set with high ceilings, gorgeous stone columns, red marble and metal tables, with very comfortable chairs and bar stools.
The Circa NY philosophy is not simply to serve the
customer but to delight the customer. Furthermore, they seek to create an outstanding experience each and every time a customer enters the store, places an order online or calls on the phone. Circa NY prepares their employees through quality training and motivation and there’s nothing that they won’t do for you.
Everything, and by that, we mean everything, is prepared fresh daily, starting at 5:00 in the morning. They constantly replenish and if there is anything left over, City Harvest picks it up. The specials change daily and the cafe is remarkably clean and neat. They also guarantee that their vegetables and lettuce receive special attention and are inspected and washed by hand in their special equipment to remove any impurities. All of its food preparation is overseen by a full time mashgiach and full time chef. It is rare that one can enjoy outstanding entrees and wraps that are Pat Yisroel, Cholov Yisroel and Kemach Yashan.
Circa NY also provides a full catering service for all your special occasions. From corporate parties to that priceless Bat/Bar Mitzvah, they will be happy to cater an award winning menu for your event. |
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