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ABOUT RALPHY'S NEW YORK GRILL
RABBINICAL SUPERVISION
London Beit Din
RESERVATIONS
CREDIT CARDS
HOURS
Sun-Thu
12:00pm-3:00pm; 6:00pm-11:00pm;
Fri 12:00pm-3:00pm (Summer);
Sat night 1½ hrs after Shabbat-12 midnight (Winter)
Succah On Succot: No
Nine Days Menu: Yes
Open For Pesach: No
The Edgware United Magazine, proclaims, The Big apple Arrives in Edgware!” Adding, “New York flavours combined with New York-sized portions have ensured that this grill really is the hottest place in town.” When Brooklyn-born Yossi Horowitz came to London, just over two years ago, he was surprised by the lack of choices amongst the capital's kosher eateries. So the New York Chef School trained chef did something about it. He introduced Londoners to Fire Poppers and Steak Slammers and made sure that locals and tourists would feel like New Yorkers, with specialties like the Manhattan Pastrami Burger, Madison Avenue Lamb cutlets, Broadway Kebabs and the Bronx BBQ Chicken. | 
Cuisine: Delicatessen
