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TAKE-OUT / LUNCH SPECIALS / ON PREMISE CATERING
RABBINICAL SUPERVISION Paris Beit-Din / Glatt Kosher
RESERVATIONS Suggested
CREDIT CARDS VISA
HOURS Sun-Thu
Lunch 12:00pm - 2:30pm
Dinner 6:00pm - 11:00pm
Sat 1 hr. after Shabbat- closing
Succah On Succot: No Nine Days Menu: Yes Open For Pesach: No
Traditional French cuisine can be found at the very Parisian Brasserie du Belvédère, situated in the Etoile quarter (Champs Elysées), between the Arc de Triomphe and the Hotels Concorde-Lafayette and Méridien. Owned by Paul Nacasch, nothing is missing from the 1930's decor of this charming establishment: mirrors, brass, and woodwork, white tablecloths and silver utensils create a warm and intimate atmosphere year-round, but particularly in the summer when the air conditioning permits you to rest comfortably.
The Brasserie du Belvédère offers a new menu, specializing in fish - including the unforgettable "Feuillantine Bord de Mer." For poultry items, they have superb duck dishes, an exceptional house foie gras, and roasted poultry livers. You will also find tournedos Rossini, and the only kosher sauerkraut in Paris, served with their famous dill pickles.
The wines offered at the restaurant are subjected to a rigorous selection. At this time, kosher wines are experiencing some success, and the demand is growing. At the Brasserie, only the best are included on the menu: the grands crus of Bordeaux - Saint Estephe, Saint Emilien, Château Labégorces-Margaux - and the surprisingly fine wine of the Golan Israelis. Their Champagnes have the prestigious names of Deutz, Laurant Perrier, and Piper-Heidsick.
Finally, you will find the prices reasonable. The Brasserie de Belvédère is 10 minutes from the Opéra by taxi and three minutes from the Arc de Triomphe. The closest subway station, Pepeire, is just a few blocks away. They do have an English menu, but you have to ask for it and reservations are a must. When you are in Paris, don't deprive yourself of the Parisian experience at the Brasserie du Belvédère! |