Talia's Steakhouse
668 Amsterdam Ave.
(Bet. W. 92nd & 93rd St.)
New York, NY 10025
(view map)

(212) 580-3770

www.TaliasSteakhouse.com

TALIA’S  SPRING  SPECIALS

Soup Du Jour   (Ask Server)
$7

Appetizers

Skewered Chicken Teriyaki, served on tri-color grilled vegetables
$12
Tortillas with Guacamole and Pico de Gallo
$12

Salad and Pasta

Caesar Salad with Grilled Wild Salmon
$23
Penne Pasta A’la Putanesca with Grilled Atlantic Salmon, prepared with garlic, wine, capers, olives, and tomato sauce

$24

 Entrees

Chicken Sesame with Stir Fry Spring Vegetables and Steamed Rice
$22
Baked Atlantic Salmon Florentine, wrapped in a light phyllo pastry, served with a side of Pesto Sauce and Masculine Salad
$23
Veal Scaloppini Marsala, with Wild Mushrooms, Mashed Potatoes, and Baby Spinach Salad
$24
German Schnitzel served with salad and your choice of Mashed Potatoes or French Fries
$21
Chicken Fingers served with salad and your choice of Mashed Potatoes or French Fries
$16
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APPETIZERS
House Chicken Soup
Slowly cooked with seasonal vegetables and rice
Thai Beef Salad
Grilled hanger steak marinated in soy sauce lemon grass,
ginger infused tossed with mix greens, cucumber and red chili peppers
Chunky Hickory Grilled Salmon Salad
Salad comprised of salmon grilled over hickory &
tossed with cucumber, tomato, hearts of palm, avocado and cilantro
Hazelnut and Sage Crusted Sweetbread
Seared veal sweetbread brushed w/ Dijon mustard.
Served over sauteed spinach

ENTREES
Vegetable Platter
Couscous with sauteed vegetables and red pepper coulis
Penne Pomodoro
Penne Pasta served with house tomato sauce and arugula
Stuffed Chicken Breast
Roasted breast of chicken stuffed with braised chicken,
wild mushrooms & harb ragout
Roasted Grilled Salmon
Fresh atlantic salmon grilled on fire and served w/ lemon basmati rice and coconut curry sauce
Pan Seared Red Snapper
Served over a shaved fennel salad with a citrus and shallots vinaigrette and orange segments

MEATS
(All meats served are dry aged and comes with salad & french fries)
Butcher’s Cut
16 oz. Veal Chop
14 oz. Lamb Chop
28 oz. Prime Rib for two

DESSERTS
Hot Chocolate Souffle
Crem Brulee

Cuisine: Traditional American
Avg. Check (PP) w/o drinks: $25- $40
Attire: Dress to Impress

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TAKE OUT / PRIVATE PARTIES / ON & OFF PREMISE CATERING / WINE TASTING / LUNCH & DINNER SPECIALS / OUTER DINING LIVE JAZZ & BLUES - MON. & SAT. / HANDICAP ACCESSIBLE

RABBINICAL SUPERVISION
OU - Orthodox Union / Glatt Kosher

RESERVATIONS
Recommended

CREDIT CARDS
All

HOURS
Winter Hours
Sunday 11:00- 12:00am
Monday - Thursday, 4:30 p.m. - 12:00 a.m. (Midnight)
Friday - Closed (May be opened only for special event)
Saturday, 1 hr. after Shabbat - 3:00 a.m.

Succah On Succot: Yes
Nine Days Menu: Yes
Open For Pesach: Yes

Talia's Steakhouse & Bar is a warm and romantic restaurant serving traditional American cuisine. The walls are decorated by a revolving gallery of artwork by some of New York’s best artists and photographers. The restaurant is usually packed and bustling with dates and a hip, trendy crowd. Their creative and delectable menu received a very good “20” ranking by Zagat, which includes the finest dry-aged steaks, veal chops, lamb chops, fish, duck, chicken, sweetbreads, salads, pasta, vegetarian dishes and rich desserts. Recommended dishes include the Thai Beef Salad that is listed as an appetizer but it’s so good and bountiful that it can be mistaken
for a main and the Hickory Grilled Salmon Salad. For entrees, the Butcher’s Cut “Supreme” Ribeye Steak is thick and spectacular. And for dessert, you better get two hot chocolate souffles because you’ll be fighting with your partner over just one. Only the best quality and most expensive ingredients are used, specially prepared by their chef.

Talia’s Steakhouse has a fully stocked open bar where you are able to eat, drink, watch a sports game on their flat screen Sony Plasma HDTV. The bar is also a great place to meet, mix and mingle with other singles and friends. Be sure to visit them on Saturday night (the restaurant is turned into a loungehouse) and Monday night where you can enjoy live Jazz & Blues. Keep in mind that Friday night dinners may be reserved for prepaid special events including group dinners and guests lectures. When the weather is nice, you can dine at their outdoor sidewalk cafe. The restaurant also features an impressive selection of bottles and draft beers and a superb international wine list.

Talia’s Steakhouse has always created much buzz on the internet’s message board, but especially recent because of two new additions. The first is Talia’s to Go, a separate area in the restaurant for those without much time to pick up and go; and the second being their one of a kind “cheese” burger - which to many of their non-kosher diners have pointed out “really tastes like the real thing.” Owner Ephraim Nagar, a successful businessman who has developed other restaurants, opened up the steakhouse in memory of his daughter Talia. Ephraim knew that she would love a place where people could enjoy, be happy and have fun. She would surely be proud.