Bistro Grill 5 Towns
1034 Broadway
(Bet. Irving Pl. & Franklin Pl.)
Woodmere, NY 11598
(view map)

(516) 374-7772

APPETIZERS / SALADS
Short Rib Fritters
Short ribs wrapped on Wonton dough served w/ a homemade BBQ sauce
Homemade Merguez Sausages
Broccoli rabe, sun dried tomatoes & onion confit
Asian Beef Tenders
Teriyaki beef strips with mixed greens, haricot vert,
carrots, raisins & orange vinaigrette
Peking Duck Spring Rolls - Duck confit & sweet chili sauce

LES SPECIALTIES
Chilean Sea Bass
Teriyaki Lacquered filet of Chilean Bass, baby bok choy, shiitake-enoki mushrooms, Japanese rice & ginger-coconut vinaigrette
Red Snapper
Grilled Red snapper w/ broccoli rabe, hearts of palm & caper lemon sauce
Sesame Crusted Organic King Salmon
Wilted greens, Charred Vidalia onions, Wasabi Yukon potatoes, Orange-soy vinaigrette & truffle essence
Roasted Peking Duck Breast
Roasted pears, parsnips, lamb sausages, dried fruit compote & port wine
Grilled Chicken Paillard
Roasted wild mushrooms, greens, cherry tomatoes & balsamic reduction
BBQ Short Ribs
Creamy polenta, broccoli rabe & grilled scallions
Bistro Grill Buffalo Burger
Grilled red onions, beef steak tomatoes, lettuce & garlic French fries

LES GRILLADES - USDA PRIME
La Cote de Bison
Bison Chop, stronger flavor than the beef, tender & juicy
Cote de Boeuf a los - The prime rib on the bone
L’ Entrecote Royal - 18 oz. rib eye , very flavorful
Tournedos Du Bistro - Their leanest cut from the eye of the rib
Steak au 3 pouvres - Peppered encrusted tournedos with brandy Flambee peppercorn cream sauce

Cuisine: French / American
Avg. Check (PP) w/o drinks: $40- $45
Attire: Casual Neat

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ABOUT BISTRO GRILL 5 TOWNS

*** NEW, BEAUTIFUL PRIVATE CATERING ROOM NEXT DOOR - CAN HOLD UP TO 70 PEOPLE *** FULL WINE & LIQUOR BAR / SPECIALTY- SINGLE MALTS / TAKE-OUT / WINE TASTINGS DAILY DINNER SPECIALS / ON & OFF PREMISE CATERING

RABBINICAL SUPERVISION
Vaad Harabonim of Five Towns & Far Rockaway/ Glatt Kosher

RESERVATIONS
Recommended

CREDIT CARDS
All

HOURS
Sun -Thu 12:00pm -11:00pm
Sat 1 hr. after Shabbat-12:00am

Succah On Succot: No
Nine Days Menu: Yes
Open For Pesach: No

Bistro Grill of Woodmere is largely considered one of the top kosher French steakhouses in the country. It was then no wonder when local residents were looking for the ideal place to host Presidential candidate Rudy Guiliani’s fundraiser that they chose Bistro Grill of Woodmere. The restaurant certainly has a great reputation and that is largely due to owner, operator and restaurateur Raphy Bitton’s unquestioned dedication, passion and desire. As a 1988 Yeshivah University graduate, Bitton received a bachelors of science. But he always had this knowledge of food and hospitality that propelled him into the restaurant industry. In fact, if one had the distinct pleasure of dining at “The Box Tree” in Manhattan, Raphy was the engineer behind the concept. Meanwhile, the Bistro Grill of Woodmere takes on the personality of the owner, friendly, personable and inviting. These traits are passed onto his courteous and efficient staff and together with a warm atmosphere, this steakhouse is unique - true to its French Bistro character.

A housemade ravioli is a good way to begin the meal as is their Bistro Grill Salad. Besides their a-la-carte menu and top USDA prime steaks, they have wonderful fish and chicken dishes. The restaurant also offers specialized dinner specials for each night of the week. On Sunday, you can enjoy their Delmonico Steak and smoked whipped potatoes; on Monday, the Truffle Stuffed Veal Chop & roasted sunchokes is offered and for Tuesday, you can get the Roasted Prime Rib with horseradish cream. On Wednesday, the Prime King Cut and potato au gratin is served; and to finish off the work week, one can have the pleasure of ordering the Bistro Grill’s Spiced Dusted T-Bone and creamy polenta. It’s simply a divine menu.

Raphy, who comes from a family of butchers, takes pride in the marbleness of all his meats. Since the restaurant has an in-house butcher, the owner recommends to take home some of the finest raw butchered cuts of meat you will find. In addition, the restaurant not only ships their meat locally, but can send it overnight in dry ice around the country. The Bistro Grill also specializes in delivering china and food to any restaurant in tightly sealed packages - most important for those business meetings.