Gaucho Grill / Metsuyan
Temistocles 37, Polanco 11560
Mexico City, Mexico
(view map)

(52 5) 5280 1638

www.Gauchogrill.com.mx

SOUPS / SALADS
Del Abuelo
Lentils with vegetables and spaghetti
Jugo de Carne
Traditional meat juice prepared to your taste with lemon, onion, hot green pepper, worcester sauce, pepper & olive oil
Sopa Azteca
Delicious and fresh Mexican soup  
Argentinian Mixed Salad
Lettuce, Onions and Tomato with an Herbs Vinaigrette

FROM SEA
Róbalo al Menier with a Mediterranean flavor
Róbalo Pesto, a classical Italiani flavor

POULTRY
Pechuga Oreganato
Chicken Breast in a Mustard and Oregano Sauce
Pechuga a la Barbacoa Picante
Grilled Chicken Breast in a Spicy and Hot Sauce

MEAT
Rib Eye
By choice, our best, garnished with french fries or provenzal fries
Filet Mignon  
Soft Meat and Low fat, the champ.          
Arrachera
A classic Argentine fine cut, fatless soft and juicy
La Parrillada
A combination of baby beef, arrachera, chicken, highly seasoned beef sausage ( chorizo), sausage, garnished with French fries 
Milanesa de Res
Soft beef filet breaded and fried
Chateaubriand
Selected ribeye heart.  Fatless soft and juicy
Chateaubriand Costra Pimienta
Fatless soft and juicy prepared with a Pepper Custer & home sauce
Tampiqueña
Grilled thin cut of beef served with beans, fried tacos, guacamole and an enchilada with spicy red mole sauce

Cuisine: Argentinean Grill / Chinese & Sushi
Avg. Check (PP) w/o drinks: $20-$35
Attire: Casual Neat

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ABOUT GAUCHO GRILL / METSUYAN

TAKE-OUT / VALET PARKING (1 block away from main hotel area) / DELIVERY ANYWHERE IN MEXICO / ON & OFF PREMISE CATERING / PRIVATE PARTY ROOM

RABBINICAL SUPERVISION
Maguen David Mehadrin / Glatt Kosher

RESERVATIONS
Weekdays - Suggested Weekends- Recommended

CREDIT CARDS
AMEX, VISA, MC

HOURS
Sunday 1:00p.m. - 10:00p.m.
Mon-Thu- 1:00 pm -12:00 am
Friday- open only for on premise catering, with prior notice.
Sat. Night- From Motzaei Shabbat- 1:00 am

Succah On Succot: Yes
Nine Days Menu: Yes
Open For Pesach: No

Mexico City is known for having great non-Kosher restaurants. But, before the Gaucho Grill, there were no serious Kosher options in Mexico City. However, owners, father and son, Victor and Gabriel Romano, wanted to create a place that was no different from the non-Kosher restaurants. They exerted every effort to offer quality in each aspect of the dining experience: Food, Decor and Service. And that dedication was validated in 2003 when the restaurant was awarded “one of the 100 best restaurants in Mexico.”

Decorated by a prestigious architectural firm in Mexico, the restaurant has two dining rooms, accented by candles and flowers. The decor is modern with a classical Argentinean twist. There are several plasma screens for viewing sporting events. Gaucho Grill’s house specialty is the Chateaubriand - their Prime Cut served over Papa Paja in a delicious wine and pepper sauce.

While Gaucho Grill occupies the lower level, you will find the upstairs has more a laid back atmosphere in their second restaurant, called Metsuyan. With a Chinese cuisine and sushi bar, they are the only kosher chinese restaurant in Mexico City. When you’re there, be sure to try their signature dish - the Metsuyan Steak. It is a soft marbled steak served over Chinese vegetables, with sesame and soy sauce.

Throughout the almost seven years the Romanos have been operating their restaurants, they've become the must stop for kosher visitors, and the choice option for business meetings and family reunions. Conveniently, the restaurant offers shipping throughout Mexico. Gabriel states, “I believe tourists that visit Mexico City do not expect to find such a good kosher option.” Gabriel, they will, now.