Mul Hayam
62 Mody Rd, Kowloon
Hong Kong
(view map)


Tel: 852-2366-6364

www.kehilat-zion.org

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APPETIZERS
Koobe' 
Cigars 
French Fries 
Falafel 
Sambusak 
Sushi 
Kebab 

SALADS
Tahina  
Hummus  
Matbuhah  
Eggplant  
Mezze Platter 
Israeli Salad 
Green Salad  
The Chef's Vegetable Salad 
 
MAIN DISHES  
All main dishes are served with a selection of side dishes; Steamed rice, Fried Rice, Vietnamese rice or French Fries.
Chicken Schnitzel 
Seasoned Chicken Steak 
Vigour Chicken Fillet 
Chicken Provence 
The Royalty Hainanese Spits 
French Citrus Chicken Breast 
Scotch Fillet Steak 
New Zealand Tenderloin Steak 
Prime Sirloin Steak  
Wild Australian Lamb Chop 
Fresh Salmon Tariaki 
Italian Fish Fillet 
Salmon Bagel Delight:
smoked salmon and cream cheese (parve) with the chef's salad 
The Chef's Piquant Strognoff 
Special Chinese - Tong Choi Chicken

Cuisine: Middle Eastern, European & Asian
Avg. Check (PP) w/o drinks:
Attire:

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ABOUT MUL HAYAM

RABBINICAL SUPERVISION
Rabbi Meoded

RESERVATIONS


CREDIT CARDS


HOURS
Breakfast - Free after services,
Lunch 1-2:30
Dinner 6-10
Takeout-after 12pm
Shabbat meals available

Succah On Succot: No
Nine Days Menu: Yes
Open For Pesach: No

Mul Hayam is Kehilat Zion's restaurant, established three years ago. It caters to tourists, business people, and the local community looking for a savory Kosher meal in Kowloon Hong Kong. The restaurant cuisine features a combination of traditional Jewish, Middle Eastern, European and Asian food. All their dishes are prepared daily with the freshest ingredients by chef Ricky Chui.
(10% discount for tourists when dining and mentioning this page)