Shiloh's
8939 West Pico Blvd.
Los Angeles, CA 90035
(view map)

310-858-1652

www.ShilosRestaurant.com

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APPETIZERS
Foie Gras Mousse with Truffles, Peppercorn and Baby Salad
Port wine glazed fresh figs and silver dollar toasts
Golden Ikura Caviar and Petite Blinis
Shredded eggs, purple onions, capers & classic garnishes

FROM THE GRILL
Roasted Prime Rib of Beef Au Jus
Chateaubriand Style Sliced London Broiled Steak
Marinated to tenderness
Grilled Cowboy Steak "24 oz."
A huge bone-in version of this USDA Prime cut
French Bistro Beef Steak "thin flat steak"
Garlic, onions and shallots marinated and pan seared beef
Grilled Veal Chop with Fresh Rosemary
Marinated overnight in a savory blend
Double Cut Rib Eye Steak Black Angus "30 oz. for 2"
28 days dry aged in house
Grilled Thyme and Garlic Marinated Lamb Steak
Colorado lamb prepared provincial style

FROM THE LAND
Chicken Wellington with Foie Gras
In puff pastry with chanterelles wild mushroom sauce
Duo of Pan Roasted Duck Breast and Duck Confit
With fresh fruit coulis sauce
Roasted American Rack of Lamb
With lamb au jus & baked whole garlic surprise
Prime Black Angus Steak au Poivres
Five peppercorn, cognac and veal demi glace sauce

FRESH FISH
Alaskan Wild King Salmon Fillet
With red bell pepper and fesh dill coulis
Grilled Whole Baby "Loup de Mer" with Wild Thyme
Mediterranean sea bass drizzled with lemon, olive oil & chive dressing

Cuisine: French
Avg. Check (PP) w/o drinks: $30 - $40
Attire: Casual Neat

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ABOUT SHILOH'S

LUNCH & DINNER SPECIALS / PARTY ROOM FOR 35-50 PPL / ON & OFF-PREMISE CATERING / VALET PARKING LOT

RABBINICAL SUPERVISION
Kehilla of Los Angeles / Glatt Kosher

RESERVATIONS
Required

CREDIT CARDS
All

HOURS
Sun - Thu 11:30am - 10:30pm
Fri 11:30am - 2:30 pm
Sat 7:30pm-11:00pm (may vary)

Succah On Succot: Yes
Nine Days Menu: Yes
Open For Pesach: No

Shiloh’s: Where culinary tradition meets creative cuisine. Take the finest flavors from European culinary cultures, select Internationally renowned wines, fuse them with classic American cuisine and you've just sampled Shiloh's Steak House-the boldest venture from the Ghanem family, acclaimed Provincial restaurateurs. Shiloh's is a warm and classy French restaurant that serves a new generation of American gourmets with a unique fusion of traditional Kosher food prepared with exotic flavors and leading edge cooking techniques, in a fine dining establishment.

In creating Shiloh's menu, owners and brothers Geoffrey and Fabrice Ghanem collaborated with internationally renowned executive chef Michel Aytekin. But it is chef Katsuji Tanabe, who has taken over the reigns and has been wowing diners ever since. In fact, Chef Tanabe is working with the restaurant on a gourmet cookbook, called “I Can’t Believe it’s Kosher.”

Meanwhile, changing with the seasons, Shiloh's menu incorporates fresh and flavorful ideas from the garden, the sea, and the pasture, as well as culinary cultures including French-Mediterranean cuisine with an international flare and an unmistakable American accent. Shiloh's Steak House is certain diners will enjoy savoring these inspired dishes.

In order to accommodate many party requests and for a more spacious environment, Shiloh's has added a private room that extends from the main dining room that is used for both in house dining and on premise catering. From day one, the restaurant has had lines out the door. The feedback has been wonderful with Geoffrey quickly pointing out that he whole heartily thanks the support of the community. He and his staff look forward to serving you and your family in 2008.