Patoug
220-06 Horace Harding Expressway
(Off Exit 29 LIE on Service Road)
Bayside, NY 11364
(view map)

(718) 279-3500

www.Patoug.com

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APPETIZER / SALAD / SOUP
Kookoo Sabzi
Baked green vegetables with eggs & seasoning
Sambuseh
Crispy dumpling, stuffed with vegetables, chic peas & seasoning
Sabzi Khordan
Tarragon, Water Cress, Mint, Raddish, Scallion & Walnuts
Patoug Special Salad
Combination of fresh iceberg lettuce, tomato, cucumber, onion, natural herbs with house dressing (Vinaigrette or Mayonnaise)
Ash Reshteh Soup
A traditional Persian soup consisting of fresh vegetables, chick peas, red kidney peas, noodles, and topped with fried onion, garlic & mint

ENTREES
Kabob Barg
Juicy strips of tenderloin seasoned, marinated in their special recipe & char broiled
Shishlik (Lamb Chops Kabob)
Tender pieces of young lamb seasoned & marinated in our special recipe; char-broiled to perfection
Tikkeh Kabob
Char-broiled skewer of cubed tenderloin pieces, separated by onions & green peppers
Kabob Koobideh
Char-broiled seasoned ground beef & lamb
Jujeh Kabob
Pieces of Cornish Hen marinated with lemon and saffron, char-broiled to perfection
Patoug Steak
Special mouth-watering steak
Vegetarian Shish Kabob
Char-broiled pieces of eggplant, green pepper, onion, tomato, and mushroom

PERSIAN STEWS
Khoresh Ghourmeh Sabzi
Fried parsley & scallions simmered with red kidney beans, dried lemon, and chunks of beef
Khoresh Fesenjan
Crushed walnuts with boneless chicken cooked in a pomegranate paste to perfection

SEA FOOD
Fish Kabob
Char-broiled fresh salmon served with green rice
White Fish
Fried Michigan White Fish, served with green rice

Cuisine: Persian
Avg. Check (PP) w/o drinks:
Attire: Casual Neat

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ABOUT PATOUG

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TAKE-OUT / ON & OFF PREMISE CATERING / LUNCH & DINNER SPECIALS / PRIVATE PARTY ROOM / FIXED PRICE DINNERS

RABBINICAL SUPERVISION
Vaad Harabonim of Queens / Glatt Kosher

RESERVATIONS


CREDIT CARDS
VISA, MC, AMEX

HOURS
Sun - Thu 11:00am - 9:00pm
(Fall / Winter)
Sun - Thu 11:00am - 10:00pm
(Spring / Summer)
Fri 11:00am - 3:00pm
Sat 1 hr after Shabbat-2:00am

Succah On Succot: Yes
Nine Days Menu: Yes
Open For Pesach: No

Situated in the middle of Queens and Great Neck, literally off the LIE, lies Patoug Restaurant, a spacious and authentic Persian restaurant. They have been around for over 13 years but it was in the latter part of 2006 that they made the wise choice to turn Glatt Kosher.

The restaurant is set up with decorative flowers on oval and long tables, white tablecloths and handmade antique paintings to set the mood. Owner and chef Peter Samouhi, grew up in Iran surrounded by many restaurants. That experience along with stops in several hotels and restaurants, allows Peter to serve his customers with a knowledgeable and creative touch. They pride themselves with being one of the finest Persian restaurants. Their motto has always been “Think Patoug, Think Quality!” And now that they are strictly Glatt Kosher, they have taken this objective to a Higher Level. You can be rest assured, that when you dine at Patoug, you are truly eating the best.

With a throwback to the traditional Persian style cooking, Patoug has all of the Persian favorites. Shami, cooked potatoes with eggs, seasoning and fried into cutlets and Gondi, ground breast of chicken blended with chickpeas cooked in chicken soup are just a couple of their traditional appetizers. For an extra special taste, order the Torshi, a traditional Persian mix of chopped pickled vegetables, made in their own kitchen.

But everyone comes for their delicious and large sized entrees. Of course, the kebabas combination platter is the most popular, consisting of Barg, Koobideh and Jujeh. They also have some wonderful stews, side rices and desserts. There’s nothing like ending a traditional Persian meal than sipping of some Turkish coffee and having some Zlubia and Bamieh.

Patoug is also known for is their private parties and catering affairs. Seating capacity is 200 people, so they have plenty of room to cater any kind of occasion or event.