Village Crown To-Go
216 E. 49th Street, 2nd floor
(Bet. 2nd & 3rd Avenue)
New York, NY 10017
(view map)
T: 212.207.3888
F: 212.207.8567
www.VillageCrown.com
CLICK HERE SEE VILLAGE CROWN'S MEAT & DAIRY DELIVERY MENU CLICK HERE TO SEE THEIR SUCCOS MENU DAIRY SELECTIONS
Breakfasts
Freshly baked miniature muffins with butter & assorted jams;
Medley of bagels with plain,
scallion and walnut & raisin cream cheese;
Assortment of vegetable and cheese omelettes
served with hashed-brown potatoes;
Smoked salmon and whitefish served
with lemon wedges and capers;
Sliced fresh seasonal fruit A Selection of our Sandwiches & Wraps
Traditional egg salad with havarti;
Fresh mozzarella with vine-ripened tomatoes and basil;
Avocado, Swiss , tomatoes & cucumber; Hot Buffet Selections
Cheese tortellini tossed with your choice of
marinara, aioli or pesto;
Eggplant rollatini with ricotta cheese in a tomato sauce;
Vegetable & mozzarella lasagna;
Penne pasta tossed with sautéed vegetables
served with parmesan;
Fettuccine Alfredo with poached salmon A Variety of Platters
Sliced cheese served with grapes, strawberries
and roasted almonds;
Grilled vegetables, marinated artichokes, mixed olives,
sun-dried tomatoes and fresh mozzarella served with crostini;
Enjoy an assortment of pinwheel wraps including smoked salmon, grilled vegetables, tomato-mozzarella-basil and tuna
MEAT SELECTIONS
A Selection of our Sandwiches & Wraps
Grilled chicken with avocado;
Oven-roasted turkey with sliced tomatoes and spinach;
Traditional tuna with red peppers and cucumbers;
Roast beef with mustard and pickles;
Grilled vegetables with creamy chickpea humus;
Hot Buffet Selections
Tender of chunks of beef & portabella kebab;
Breast of chicken in a mushroom Marsala wine sauce;
Moroccan chicken on the bone with dried plums & almonds;
Zucchini stuffed with ground beef & spices;
Grilled filet of salmon with fine herbs and lemon; A Variety of Platters
Mediterranean Salad Medley including humus, cumin-scented carrots, roasted eggplant, babaganoush and spicy tomato; Matbucha served with pita;
Flaky filo pastries filled with
potato & mushroom and spinach & mushroom;
Moroccan cigars filled with spiced beef and cracked wheat Kuba filled with beef and pinenuts served with tahini
White meat chicken fingers in a
crunchy coating served with a spicy honey mustard dip
Miniature beef sausages in flaky pastry served with mustard SPECIAL SHABBAT MENUS
for drop-off or staffed events
Four-course prix-fixe menus with either an Ashkenazi or Sephardic flair including complimentary challah
A wide variety of a la carte items to supplement your menu
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Cuisine: Moroccan & Italian
