Abigael's
1407 Broadway
(Between West 38th & 39th St.)
New York, NY 10018
(view map)

(212) 575-1407

www.abigaels.com

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APPETIZERS
Smoked Brisket Egg Roll
Texas style, with barbeque vinaigrette and a trio of petite salads
Award Winning Bison Chili
Slowly smoked with hickory; with onions, tomatoes, spices and beans
Sizzling Duck and Shiitake Salad
A sizzling platter of crisp duck and wild mushroom, tossed with spinach and bok choy, in a citrus-soy vinaigrette

ENTREES
Cedar Plank Salmon
With lavender honey, southern mashed sweet potatoes & roasted root vegetables
Argentine Smoked Rib Eye Steak
House smoked rib eye, with tossed salad, chimichurri dipping sauce & steak fries
Rib Steak Teriyaki
Chargrilled, sliced & served over stir-fried vegetables with teriyaki sauce
Macadamia Crusted Chicken
With tropical fruit salsa, passion fruit vinaigrette & micro greens
Penne Caponata
Slow roasted eggplant, zucchini & squash with plum tomatoes & calamata olives

ASIAN MENU
Green Tea Sashimi Special
Salmon, yellowtail & snapper with avocado, jicama and mangoin a passion fruit & sake drizzle
42nd Street Roll
Cucumber, avocado & mock-crab, topped with spicy tuna tartar
Cashew Crusted Sea Bass
Pan seared and served with wok charred vegetables, jasmine rice & sweet soy soup
Grilled Korean Short Ribs
Ginger-soy glazed, with sesame and served with house-made kim chee

DESSERTS
The Abigael's Trilogy
A petite sampling of their signature chocolate flowerpot, apple cobbler and pecan torte, finished with an array of chocolate, caramel and cocoa

Cuisine: Modern American / Pan-Asian
Avg. Check (PP) w/o drinks: $35 - $45
Attire: Casual Neat

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TAKE-OUT / TRAVEL MEALS / OUTDOOR DINING / WINE DINNERS / COOKING CLASSES / CHEF'S TASTINGS / CHEF'S TABLE LUNCH & DINNER SPECIALS / PRIVATE PARTY ROOMS ON & OFF PREMISE CATERING / HANDICAP ACCESSIBLE

RABBINICAL SUPERVISION
KOF-K / Glatt Kosher

RESERVATIONS
Recommended

CREDIT CARDS
AMEX, VISA, MC

HOURS
Lunch Mon - Thu 12:00 pm- 3:00 pm
Dinner Mon - Thu 5:00 pm - 10:00 pm
Fri April - Oct. 12:00 pm - 3:00 pm
Sat Oct - April 8:00 pm - 10:00 pm
Sun 4:30 pm - 10:00 pm

Succah On Succot: No
Nine Days Menu: Yes
Open For Pesach: Yes

With its classic style decor, the Abigael’s Group is quite well known worldwide for its fine dining, in-house and off-premise catering. Located in the heart of Times Square, Abigael’s is an elegant two level restaurant that includes several private rooms that can accommodate parties from 10 to 400 people. The cornerstone of fine American dining, Abigael’s has received kudos from both patrons and media for Executive Chef Jeff Nathan’s cuisine. Chef Nathan is a graduate of the Culinary Institute of America, a James Beard Award winner, celebrity chef/host of television's internationally aired, New Jewish Cuisine (nominated for best national cooking series) and a cookbook author. An exciting and elaborate multi-course chef’s tasting menu is available for parties.

This Brooklyn-born chef is on the cutting edge of globally Kosher cuisine. He offers an array of eclectic extraordinary dishes with hints of Europe, Asia and South America. The restaurant has an impressive following that includes not only kosher diners, but many non-kosher clientele as well. Abigael's creates a unique dining experience with an emphasis on every detail that encompasses a truly superb meal, ambiance, entertainment, food, wine and total customer satisfaction. Time Magazine writes that "it’s evocative of the past, of tradition. It's romantic and an adventure." Theatre Week states: “Nothing is short of sensational. Nathan’s command is felt in every course and fresher ingredients are simply unimaginable. Sheer artistry!”

Specialties include the award winning Bison Chili and the Argentine Smoked Rib Steak. An extensive wine list features selections from California, Israel, Italy, France, Germany, Australia and Hungary with many selections available by the glass. The restaurant also serves vintage and rare Herzog Special Reserves and is the only restaurant offering wine flights.

The Green Tea Lounge is a casual yet chic restaurant serving a fusion of American and Pan Asian delicacies. Highlights are the Pad Thai and the Miso Glazed Sea Bass. A range of specialty drinks are offered, such as Green Tea Saketini, Chocolate Swirl and Bamboo Shoot. Whether you eat upstairs or down, be sure to end the meal with one of their homemade desserts- especially the Abigael’s Trilogy, a sight to see and a pleasure to taste.