Pat's Restaurant
9233 W. Pico Blvd.
(Corner of Glenville Drive)
Los Angeles, CA 90035
(view map)

310-205-8705

ANTIPASTI / INSALATA
Bouillabaisse South of the Border
with halibut, tomato & jalapeno
Spicy Seared Tuna
On mixed greens with spicy ginger soy sauce
Dijon Chicken Skewers 
served with guacamole and salsa
Carpaccio di Salmone
House-cured salmon served w/ mustard dill sauce
Insalata a la Casa
With carrots, tomatoes, avocado, cucumber,  jicama, sprouts & red onions, tortilla chips w/ Thousand Island dressing

PASTAS
Capellini con Spinaci
Angel hair pasta with spinach, shiitake mushrooms and roasted garlic in a light tomato sauce
Spaghetti Alla Bolognese
Italian tomato and meat sauce
Mushroom Ravioli
with creamy horseradish sauce

CARNE
BBQ Ribs
Tuscan Steak
Grilled sliced top steak with roasted garlic sauce
Maestro Steak
24 oz. rib steak with tomatillo sauce
Chili
Rub Steak served with salsa picante
Braised Lamb Shanks
Casserole of tender lamb w/ root vegetables
Grilled Veal Chop
with shiitake mushroom sauce
Duck a l'Orange
Crispy duck served with orange and apricot sauce

POLLO
Tandoori Chicken
with tomato coconut sauce
Aztec Chicken
Grilled chicken breast with tomato, capers, olives and avocado sauce
Chicken Alla Milanese
Crisp, breaded breast of chicken with tomato and basil salsa

PESCE
Branzino
with lemon caper & red onion sauce
Halibut Brochettes
Grilled skewers of halibut with apple, red onions and lime
Cedar Planked Salmon
Baked salmon on a cedar platter with maple glaze

Cuisine: California - Italian
Avg. Check (PP) w/o drinks: $28 - $35
Attire: Casual Neat

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TAKE OUT / DAILY SPECIALS / FULL BAR / ON & OFF-PREMISE CATERING

RABBINICAL SUPERVISION
Kehilah/ Glatt Kosher

RESERVATIONS
Suggested

CREDIT CARDS
All

HOURS
Sun 5:30m - 10:00pm
Mon - Thu
Lunch 11:30am - 2:30pm
Dinner 5:30 - 10:00pm
Fri 11:30 - 2:00pm
Sat night closed

Succah On Succot: No
Nine Days Menu: Yes
Open For Pesach: No

One of the most desired restaurants for locals and out-of towners, is without a doubt, Pat’s Restaurant. Errol Fine, along with his wife, Pat, hence the name, have been able to create a unique charm that make customers always feel at home. The Fines have this incredible passion for the culinary arts, service and hospitality. Delicious food, excellent service and a welcoming ambiance have always been a given, but it’s the personal attention to their clients that make them and their restaurant special. That’s probably the reason why most of their staff members have been with them for over a decade. In fact, the staff has been to learn the special tastes and preferences of their customers- whether it’s remembering a certain drink or a desired table. It is that consistency and always creating the best experience for the client that makes their time unforgettable.

With a soaring popularity and lines out the door, reservations are recommended. The restaurant is decorated with a home and garden, English country feel. A nice way to start off the meal is with one of their specialty drinks, such as a melon martini or a fruity strawberry shake. Signature dishes include a mouth watering and succulent Rack of Lamb, lightly breaded and prepared for two to share. The Bacca grade, a 33 oz. slow roasted prime rib with crispy fried onions and a variety of savory and spicy sauces, is also a winner. The 24. oz Maestro Steak, juicy and delicious every time, will not disappoint. All their desserts are made-in house, so be sure to try their famous Chocolate Chip English Bread and Butter Pudding. It is a must have and it will just amaze you.

A big part of Errol’s day is taking care of the catering department. The restaurant is synonomous with fine upscale events. Pat and Errol are always eager to open their doors to patrons from all over, not just the California area. They are well known in the USA, Israel and Australia - so make sure you stop by to understand why.