A Cow Jumped Over the Moon
421 N. Rodeo Drive
(Rodeo Collection - Lower Level)
Beverly Hills, CA 90210
(view map)

310-274-4269

www.ACowJumpedOverTheMoon.com

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APPETIZERS
Blinis
Mini pancakes served with creme fraiche, smoked salmon & salmon caviar

Molly Moo's Favorite
Roasted red peppers walnut quenelle on garlic crustini served with apple black truffle vinaigrette

Shaved Parmesan Salad
Medley of greens, tomato, green onions & fresh onions drizzled with a mustard vinaigrette & topped with shaved parmesan cheese

Beet Douceur
Red beets, caramelized spicy walnuts topped with warm goat cheese with a rosemary honey dressing

Warm Goat Cheese Salad

Bacheron Goat cheese (served warm) over mixed greens with scallions, tomatoes, accompanied with a Dijon vinaigrette

Belgian Endives, Walnut & Rockfort Salad
Cut Belgian Endives, gently mixed with walnut, apples and Rockfort (blue cheese), served with a traditional Dijon vinaigrette

Dill Marinated Scottish Salmon Over a Medley of Greens
Salmon Carpaccio over a bed of Mesculine salad with fresh scallions served with a soy vinaigrette

SPECIALTIES

Andalusian Gaspacho Soup

A delicious chilled vegetable soup topped with creme fraiche

Tartiflette
Oven baked potatoes, onions, tomatoes and cornichons cloaked in a sheet of sizzling cheese

Salmon Raclette
The perfect tasters choice with a selection of our most famous imported cheeses, served with green salad & a selection of French breads

Savoy Fondue (for two)
Melted Gruyere and Emmental cheese with white wine & garlic, accompanied with diced bread for dipping 

SANDWICHES
Croque Monsieru (French version of grilled cheese)
Emmantal cheese and tomatoes grilled to perfection on toast

Classic French Camembert
Sliced Camembert cheese prepared with lettuce and butter in a French Baguette
Brie with Honey
Slices of Brie cheese & apples & caramelized walnuts drizzled with honey on toasted French country bread

Tuna Pan Bagnat
Tuna, onions, hard boiled eggs, tomatoes, radishes, anchovies & black olives drizzled with olive oil & vinegar on toasted Chiabata bread

Smoked Scottish Salmon

Slices of smoked salmon, avocado & tomatoes, topped with fresh sprouts on Chiabata bread & tamara spread

SAVORY CREPES
All crepes with egg can be made with egg whites upon request
Egg, Cheese onions & Fresh Tomatoes
Raclette Cheese, Potatoes, Pickles & Salmon

SWEET CREPES
Sugar & Butter
Preserve
Praline
Strawberry, Chocolate & Banana

Cuisine: French Gourmet Dairy
Avg. Check (PP) w/o drinks: $18 - $25
Attire: Casual

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TAKE-OUT /VALET PARKING / CURBSIDE PICK UP & DELIVERY / LUNCH SPECIALS PRIVATE PARTY ROOM / ON & OFF PREMISE CATERING

RABBINICAL SUPERVISION
Rabbinical Council of California

RESERVATIONS
Not Required

CREDIT CARDS
All

HOURS
Sun - Thu 9:00am - 9:00pm
Fri 9:00am - 3:00pm

Succah On Succot: No
Nine Days Menu: Yes
Open For Pesach: No

Who knew kosher gourmet could be so chic? Make no mistake; the new addition to Rodeo Drive isn't a clothier, but the gourmet A Cow Jumped Over the Moon eatery. Rendering the finest in specialty gourmet fare, style and design, A Cow Jumped Over the Moon combines contemporary with a hint of French country, to master culinary creations suggestive of clients’ discerning tastes.

Tucked away in the "Rodeo Collection" on Rodeo Drive, the discreet and upscale café and epicure offers an appetizing menu suitable for the gourmand and kosher observant alike. Creator and chef Laurent Masliah -- who was born and raised in Normandy France as an orthodox Jew -- set out to create a menu that’s reminiscent of his "favorite childhood ingredients" -- cooking that combines the flavors of gourmet French cuisine with the premium quality of kosher. "But the portions are not French," says Masliah.

For starters, the menu features Beet Douceur (mixed greens topped with marinated red beets, roasted walnuts and warm goat cheese), Smoked Salmon on Blinis (mini pancakes served with Crème Fraiche and Caviar), and Nonfat Fromage Blanc (a cloud of creamy nonfat French yogurt topped with fresh
fruit).

Specialties include arrays of sandwiches served on wooden platters and salads served with warm baguettes on par with what you would find in an authentic French boulangerie.

All dishes reflect the original flavors, aromas and colors, of French culinary with unexpected tastes: crusty baguettes or toasted Ciabbatta lightly spread with olive oil and vinegar and paved with tuna dipped in olive oil and a secret blend of seasoning is served with fresh tomatoes, onions, crisp radish and egg slices paired with an artfully served crunchy cucumber salad.

Desserts include an assortment of Savory Crepes and Crème Brulee Trio (lavender, rosemary and vanilla).

"I think our location is symbolic; we're surrounded by the world’s most fashionable boutiques and we wanted to create the type of cooking and atmosphere that resonates with our clientele’s premium indulgences: an intimate setting where clients are known on a first name basis, along with a unique experience that’s solely devoted to each client’s individual fancy."

The casual ambiance is highlighted with contemporary furnishings in bold colors: orange chairs and sleek rocking chairs surrounding aluminum tables contrast the authentic European backdrop, with brick floors, a soothing fountain and rustic wood shelves that meticulously display luxury products such as delectable handmade chocolates, an exquisite cheese counter serving gourmet varieties, the finest wines, bottled sodas, specialty imported beers, black truffles, and specialty pastas.

A Cow jumped Over the Moon also offers, "to go" gourmet meals, customized gourmet gift baskets, curbside pick-up and delivery.