A Cow Jumped Over the Moon
421 N. Rodeo Drive
Beverly Hills, CA 90210
(view map)

310-274-4269

www.ACowJumpedOverTheMoon.com

test@test.com

CLICK HERE TO SEE THEIR DINNER & SUSHI MENU

CLICK HERE TO SEE THEIR LUNCH MENU

APPETIZERS
Bruschetta- Fresh Roma Tomatoes, red onions, garlic,
basil atop toasted French baguette
French Onion Soup- Traditional French classic, home made every day
Roasted Eggplant pizza- Light tomato sauce,
roasted yellow and zucchini squash, and grated parmesan cheese
Pesto Pizza- Herb basil pesto sauce, sundried tomatoes, and mozzarella
Brie Honey Apple Pizza- Imported French brie cheese sliced apple, drizzled with honey and topped with chopped walnuts

SALAD ENTREES
Smoked Salmon Salad- Mixed greens, shallots, tomatoes, thin sliced smoked salmon lemon soy vinaigrette
Chèvre chaud sur canapé (Warm Goat Cheese)- Fresh bucheron goat cheese (served warm) over mixed greens with scallions and tomatoes
Ahi Niçoise- Seared Rare Ahi Tuna Steak, Baby mixed greens, shallots, tomatoes, potatoes, green beans, hard boiled eggs, mustard vinaigrette
Lyonnaise- Baby mixed greens, shallots, tomatoes, poached eggs, tuna salami avocado, herb crusted salmon filet, balsamic vinaigrette and chopped walnuts

PASTA
Cheese Plate- Assortment of cheeses from around the world
Cioppino a la linguini- Ahi, salmon and fresh fish, garlic, basil,
crushed red pepper, white wine and tomato
Fondue Savoyarde (Cheese Fondue)- Emmental, guyere cheese
in a personal fondue pot with cubed dipping bread
Risotto

ENTREES
Salmon Putenesca- Salmon filet, braised in tomato, caper,
garlic, basil and red wine
Cajun Tuna Steak- Tuna Steak on the grill, served with signature sauce
Chilean Sea Bass- Baked with vegetables and roasted potatoes,
served with our signature mustard tarragon sauce
Pesto Crusted Halibut over a bed of spinach fettuccine
in a rosemary Alfredo sauce
Lemon pepper seared ahi tuna- A rose of seared ahi tuna over zuchini noodles and Eggplant caviar with our signature spicy manchego sauce

Cuisine: California Redefined / Dairy
Avg. Check (PP) w/o drinks: $25 - $50
Attire: Casual

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TAKE-OUT / VALET PARKING / CURBSIDE PICK UP & DELIVERY / LUNCH SPECIALS PRIVATE PARTY ROOM / ON & OFF PREMISE CATERING

RABBINICAL SUPERVISION
Kehillah of California

RESERVATIONS
Not Required

CREDIT CARDS
AMEX, VISA, MC, DISC

HOURS
Sun - Thu 11:30am - 9 pm for the last seating
Fri 11:30am - 1 hr. before Shabbat
Open saturday night

Succah On Succot: No
Nine Days Menu: Yes
Open For Pesach: No

This past year was a big one for A Cow Jumped Over the Moon. They moved up, “literally” from the lower level cafe in the “Rodeo Collection” to the spacious and elegant dining rooms and outdoor terrace that once housed The Prime Grill. The restaurant also has private rooms for in house catering. A Cow Jumped Over the Moon, offers an appetizing menu suitable for the gourmet and kosher observant. They recently added top-class sushi which is garnering rave reviews.

Creator and chef Laurent Masliah - who was born and raised in Normandy France as an orthodox Jew - set out to create a menu that’s reminiscent of his "favorite childhood ingredients" - cooking that combines the flavors of gourmet French cuisine with the premium quality of kosher. "But the portions are not French," says Masliah. He goes on to say "I think our location is symbolic; we're surrounded by the world’s most fashionable boutiques and we wanted to create the type of cooking and atmosphere that resonates with our clientele’s premium indulgences: an intimate setting where clients are known on a first name basis, along with a unique experience that’s solely devoted to each client’s individual fancy."

For starters, the menu features Beet Douceur (mixed greens topped with marinated red beets, roasted walnuts and warm goat cheese) and Nonfat Fromage Blanc (creamy nonfat French yogurt topped with fresh fruit). Specialties include arrays of sandwiches served on wooden platters and salads served with warm baguettes on par with what you would find in an authentic French boulangerie. All dishes reflect the original flavors, aromas and colors, of French culinary with unexpected tastes. Desserts include an assortment of Savory Crepes and Creme Brulee Trio.

The restaurant very often has live music and other
entertainment and events, so be sure ask them all about it.