Bissaleh Cafe
17608 Collins Avenue
(Outside of shopping mall strip)
Sunny Isles, FL 33160
(view map)

305-682-2224

www.Bissaleh.com

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BREAKFAST & BRUNCH
Shak-Shuka
Two eggs served over tomato sauce, served with fresh hot lafa from the stone oven Blintzes Cheese Raisins, nuts, cinnamon, cheese, chocolate syrup and powdered sugar

BISSALEH SPECIALTIES
Malawach Plain
Served with hard boiled egg, tomato sauce & spices Fatut Bissaleh Feta and yellow cheese, black olives, mushrooms, zaatar and sesame

LUNCH & DINNER
PLATTERS & SALADS
Chop Chop Salad
Chopped romaine hearts tossed with fresh tomatoes, cucumber, garbanzo beans, artichoke and honey mustard dressing

APPETIZERS
Bruschetta
Fresh tomato, garlic, basil and olive oil served with toasted bread
Quesadillas
Flour tortillas stuffed with cheese and scallions served with salsa and sour cream
Salmon Croquet
Fresh salmon croquets served over greens and ginger aioli

SANDWICHES with green salad
Sabich Sandwich
Fried eggplant, tahini, hard-boiled eggs & cilantro wrapped in lafa from the stone oven

PIZZA
Portobello Mushroom Pizza
Topped with sliced portobello mushrooms, caramelized onions, roasted garlic with our special tomato sauce and mozzarella
Bissaleh Pizza
Topped with sliced tomatoes, baby artichokes, mozzarella, basil, oregano and olive oil

PASTA
Linguini Tri-Fungi
Linguini with mushrooms in cream sauce
Penne Artichoke Asparagus
Penne pasta with artichoke, asparagus, fresh tomatoes and tomato sauce topped with fresh mozzarella
Spaghetti Pomedori
Served with our special fresh tomato sauce and topped with melted mozzarella
Eggplant Parmesan
Made with our special fresh tomato sauce and topped with parmesan cheese
Asian Vegetarian Pasta
Angel hair pasta with spring vegetables and a semi-sweet Chinese soy sauce

FISH
Sea Bass a la Fungi (seasonal)
Sea bass pan-seared with mushrooms, sun-dried tomatoes and chablis cream sauce
Salmon a la Grille
Grilled salmon with orange lemon sauce
Sesame Tuna Steak
Sesame Crusted tuna and teriyaki sauce
Scandi Snapper
Pan-seared with tomatoes, capers, garlic butter and onions
Mahi Mahi
Seared with black olives, roasted red peppers, garlic butter and onions
Tilapia Filet
Grilled tilapia with orange lemon sauce
Whole Tilapia
Deep fried with spices and olive oil, lemon and cilantro

DESSERTS
Malabi (seasonal)
Hot Sachalab (seasonal)
Fatut Sutul
Chopped malawach dough with honey date syrup, coconut, nuts, powdered sugar and cinnamon

Cuisine: Dairy
Avg. Check (PP) w/o drinks: $18 - $30
Attire: Casual

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PARKING LOT / FULL BAR / TAKE-OUT / OUTDOOR DINING / ON & OFF PREMISE CATERING

RABBINICAL SUPERVISION
OK / Cholov Yisroel

RESERVATIONS


CREDIT CARDS
MC, VISA

HOURS
Sun-Thu 12:00pm-12:00am
Fri closed
Sat- 1 hr. after Shabbat-2:00 am

Succah On Succot: No
Nine Days Menu: Yes
Open For Pesach: No

For almost 10 years now, Bissaleh, meaning a “little bit” in Yiddish, sure packs a punch when it comes to their food. They are the most popular choice in the neighborhood for all your gourmet, dairy and fish needs. Owned by Ossi and Julias Klayman and Miri and Chef Roy Moav, Bissaleh Cafe is a fun and hip restaurant, located right off the ocean. The proximity is probably a good reason why they have so many tremendous fish items. Julias says that he literally gets it delivered “fresh from the sea to the restaurant.”

With a warm and rustic setting, Bissaleh Cafe offers its customers over 80 different selections to choose from. The Shak-Shuka is nice way to start off the day as well as their authentic specialities of Borekas, Malawach and Fatut Bissaleh, a flaky dough pastry filled with feta cheese and toppings such as olives, mushrooms and spinach. If you’re in the mood for a soup, the onion soup is highly recommended, and is served with a baguette covered with melted cheese. They have a number of platters and their full leafy, entree-size, gourmet salads is a fan favorite. The family-friendly restaurant also has many personal pizzas served right from their stone oven. The reasonably priced pasta and fresh fish dishes are what most people crave when they come here. The Linguine with salmon in a light garlic cream sauce is quite delicious as is the Sesame Crusted Tuna Steak in teriyaki sauce. Homemade tiramisu and crem brulee are also available.

Chef Roy, who, as the other owners like to point out, is single and eligible and has years of experience cooking in Israel. In fact, he ran one of the trendiest places over there. Likewise, the owners of Bissaleh Cafe want you to feel comfortable and relaxed here. What can be better than catching an ocean breeze, sipping a house drink while seeing out as far as the horizon? This is truly a place where you can kick back and enjoy- almost like a South Beach club. The restaurant actually exudes a nightclub atmosphere on Saturday night with live
music. There are hookah pipes outside for your enjoyment and good food inside for all who visit.