KYO Japanese
419 Route 59
(East of College Rd.)
Airmont, (Monsey) NY 10901
(view map)

Tel. 845-371-5885
Fax 845-371-2662

www.KYOrestaurant.net

APPETIZERS
Edamame - Steamed green soybean
Beef Negimaki - Rolled thinly sliced beef with scallion and carrot
Yaki Beef - Ribeye and onion skewers
Namban Chicken - Deep fried chicken and nambang sause (sweet and sour) scallion and radish on top
Mixed Tempura - Lightly fried imitation shrimp with vegetables
Tatsutage - 5 pieces of fried chicken wigs japanese style
Yakitori - Chicken and onion skewer sauteed
Yasai - Sauteed asparagus and shitake mushroom
Yakiniku - Marinated thinly sliced beef with a vegetable
Gyoza - Fried or steamed, vegetable or beef dumpling (vegetable made in fish fryer)
Sashimi - 6 pieces of sliced raw fish
Age Tofu - Deep fried tofu with scallion, sweet sauce
Mish Tofu - Broiled tofu with bean sauce
Nasushig - Lightly fried eggplant with bean sauce
Eggplant Teriyaki - Deep fried eggplant stuffed with chicken or salmon

SOUP
Miso - Soybean soup with tofu scallion (parve)
Salmon - Salmon, with soybean, japanese radish (taikon)

SALAD
Tofu Salad - Carrot, iceberg lettuce, ginger dressing, sliced tofu
Cucumber Salad - Carrot, iceberg lettuce, ginger dressing, sliced cucumber
Avocado Salad - Carrot, iceberg lettuce, ginger dressing, sliced avocado
Jumbo Salad - Seaweed, avocado
Daikon Salad - Carrots, radish and cucumberYaki Beef

BEEF DISHES
Galbi B.B.Q. - Grilled marinated Rib Eye Steak
Ribeye Teriyaki -Grilled with Fapanese Teriyaki Sauce on top
Bulgogi - Sauteed marinated thinly sliced beef with vegetables
Tokyo Steak - Grilled Rib Eye with Sauteed White and Shitake mushrooms
Hibachi Steak - Grilled Rib Eye with Sauteed vegetable (zucchini, onion, carrot)
Ham Pak Steak - Ground Beef Steak with special sauce
Beef Sukiyaki - Japanese Style Hot Pot Casserole with Vegetables and Broth
Beef Yaki Udon - Sauteed Vegetable with noodles/Udon (wheat) or Soba (Buck Wheat)

CHICKEN DISHES
Chicken and Beef Teriyaki - Grilled with Teriyaki Sauce on Top
Chicken Katsu - Lightly Breaded and Deep Fried
Chicken Sukiyaki - Japanese Style Hot Pot Casserole with Vegetables and Broth
Chicken Shogayaki - Sauteed Sliced Chicken with Ginger Sauce Spicy or Mild
Chicken and Vegetable Tempura - Light Battered and Deep Fried
Chicken Yaki Udon - Sauteed Vegetables with noodles/Udon (Wheat) or Soba (Buck Wheat)
Nabeyaki Udon - Broth with chicken, Vegetables and Noodles
Nambang Chicken - Deep fried chicken and nambang sauce (scalion and radish on top)
Chicken Eggplant Teriyaki - Deep fried eggplant stuffed with chicken

FISH DISHES
Salmon and Tuna Teriyaki - Grilled with Teriyaki Sauce on Top
Sea Bass Steak - Grilled with fresh garlic sauce
Salmon Katsu - Lightly Breaded and Deep Fried
Salmon Misoyaki - Broiled Salmon with Sweet Bean Sauce
Shrimp and Vegetable Tempura - Imitation shrimp with vegetable tempura
Shrimp and Vegetable Sauteed - Imitation shrimp with vegetable sauteed
Yosenabe - Broth with 5 kinds of fish and noodles

VEGETABLE DISHES
Vegetable Teriyaki - Sauteed with Teriyaki Sauce on top
Vegetable Tempura - Lightly Battered and Deep Fried
Vegetable Sukiyaki - Japanese Style Hot Pot Casserole with Vegetables and Broth
Vegetable Udon - Broth with Vegetables and Udon or Soba Noodles
Vegetable Yaki Udon - Sauteed Vegetables with Udon Noodles

Cuisine: Japanese
Avg. Check (PP) w/o drinks:
Attire: Casual Neat

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ABOUT KYO JAPANESE

RABBINICAL SUPERVISION
Rabbi Yecheil Steinmetz, Shlita / Glatt Kosher L'Mehadrin

RESERVATIONS
Suggested

CREDIT CARDS
All major

HOURS
Mon-Fri - Lunch 11:30am - 2:30pm
Mon-Wed - Dinner 4:30pm - 10:00pm
Thu. only - Dinner 4:30pm - 10:30pm
Sunday 1:00pm - 10:00pm

Succah On Succot: No
Nine Days Menu: Yes
Open For Pesach: No

*** A note from the Chevra Mehadrin: We wish to advise the esteemed Monsey Community that the KYO restaurant has taken upon itself a new outstanding Kashrut Supervision effective immediately, under the Supervision of HaRav HaGaon Rabbi Zushe Blech, Shlita, from Monsey, with the approval of the local Rabbonim, shlita. ***


KYO Sushi and Steak offers the ultimate in glatt kosher Japanese dining.

Conveniently located 20 miles north of Manhattan in the heart of Monsey, New York, at 419 Route 59, KYO features the highest quality sushi prepared daily by master sushi chef Eugin, who has over 15 years experience.

KYO's daily specials and regular menu items are unsurpassed. Tuna, salmon, Toro, Yellowtail and
assorted exciting menu items... your taste buds will be dazzled! There are many hot dishes from the kitchen to choose from.

KYO exclusives include Teriyaki Rib eye, Chicken Katsu, Galbi BBQ Steak, or mixed Tempura and many other traditional Japanese specialties. Sushi is unique to KYO include the Blue Pin Toro Roll, with a delicious and rare kind of tuna, and Spider Roll, a unique fried combination of imitation shrimp and sweet potato. Other popularly featured sushi selections are the Yellowtail Tempura Roll and the Chef's Special boat, an outstanding selection of Chef Eugin's sushi specials.

After one dines on KYO's delicious and filling portions, you will absolutely love the most popular dessert item on the menu: Fried Ice Cream.

KYO offers spacious seating, with four private Japanese Tatami rooms each seating 6 to 10 people. With excellent "service with a smile" and a knowledgeable wait staff, KYO provides a most enjoyable dining experience.

KYO has simple parking and a children friendly menu. If your looking for a nice romantic night out, or a Sunday Dinner for the family, Glatt Kosher KYO is the place to go.

Also KYO offers doctor's dinner program and shabbos parties up to 100 people.