Chatanooga
37 Cutter Mill Road
(off Middle Neck Road)
Great Neck, NY 11021
(view map)

Phone: 516-487-4455

www.ChatanoogaGlatt.com

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APPETIZERS

Haleem Badenjon

Smashed eggplant with seasoned tomato paste, garlic and herbs. Served hot

Salad Badenjon

Roasted eggplant, garlic and tomatoes sautéed with herbs, mashed and served chilled.

Salad Shirazi

Diced Kirby cucumbers, red ripe tomatoes and chopped parsley with extra virgin olive oil and lemon juice.

ENTREES

Chelow Kabob Barg

Prime marinated beef cubes charbroiled on a large skewer

Chelow Kabob Koobideh

Two skewers of seasoned and marinated prime ground beef

Joojeh Koobideh

Two Skewers of seasoned and marinated ground chicken

Joojeh Kabob (Bone in)

Marinated Cornnish hen, cut and charbroiled on a skewer

Joojeh Kabob (Boneless)

Tender, young, marintated chicken breast cubed and charbroiled on a skewer

Soltani Barg

A skewer of kabob Barg and a skewer of kabob Koobideh for the bigger appetites

Soltani Joojeh

A skewer of Koobideh and a skewer of Joojeh kabob, bone in or boneless. Your Choice.

Soltani Deluxe

Two skewers of kabob Barg and Joojeh

Persian Stews (Served with Basmati Rice)

Khoreshe Badenjon (Eggplant Stew)

Beef chunks, whole baby eggplants and our chef’s special seasonings will excite your palate

Khoreshe Ghormeh Sabzi (Herb Stew)

Several herbs and seasonings, cubes of beef and sun-dried lime will make your taste buds dance!

Khoreshe Gheymeh Lappeh

A tantalizing combination of beef cues, split peas and sun-dried limes.
Lamb Shank (Mahiche-Sundays only)
A piece of lamb shank on the bone, cooked with baghalee polow
Chicken Cacciatore
Chicken breast sautéed with white wine and marinara sauce served with basmati rice

FISH SELECTIONS
Mahi Polow
White fish filet masterfully fried or charbroiled (your choice) and served on a plateful of baghalee polow
Salmon Kabob
Chunks of Atalantic salmon on a askewer, charbroiled to perfection and served with baghalee polow
Chilean Sea bass
A delicious piece of wild sea bass, charbroiled with lemon and chef’s special seasonings.  Served with baghalee polow

Cuisine: Persian
Avg. Check (PP) w/o drinks: $25 - $35
Attire: Casual Neat

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TAKE-OUT/FULL SERVICE BAR / FREE LOCAL DELIVERY / LUNCH & DINNER SPECIALS / ON & OFF-PREMISE CATERING / PRIVATE PARTY ROOM

RABBINICAL SUPERVISION
Vaad Harabonim of Queens / Glatt Kosher

RESERVATIONS


CREDIT CARDS
All

HOURS
Sun - Thu 11am - 11pm
Fri 11am - 2 hrs. before Shabbat
Sat 2 hrs. after Shabbat - 12am

Succah On Succot: No
Nine Days Menu: No
Open For Pesach: No

Named after a famous coffee house in Iran, Chatanooga Restaurant has been offering authentic Persian cuisine to the Great Neck and surrounding areas for the past 5 years. Owners Manny and Shulamit Refael take pride in their gourmet quality food. For instance, while it’s time consuming to prepare their Persian stews in order for it to marinate, Manny is patient. He guarantees fresh food, free of preservatives and loaded with flavor. With saffron as a main ingredient in Persian cuisine, their delicious kebabs and grilled vegetables are served on
fabulous silver trays. Manny is always looking to add a little “spice” to his servings, making sure his guests feel welcome
and comfortable.

The classy and elegant restaurant is well lit and spacious, with additional sitting to the side, often used for parties and events, which can hold up to 180 people. Chatanooga is very popular amongst the Great Neck residents in catering many of their on and off premise catering, including Sheva Brachot and even barbecues. In the restaurant, tables are always set with fresh flowers and there is a fully stocked bar when you enter. There are about two dozen appetizers and salads to choose from, each one with a distinct flavor. The combination Kabob which consists of 3 skewers of Kabob Kobideh, Barg and Jojeh are very popular. They have terrific basmati rice side dishes, including one flavored with sour cherries, one with orange rind julienne and another with tangy little red currants. If it’s your first time at the restaurant, make sure to order one of their stews. They’re quite unique.

For lunch, they offer a fantastic special of eight different healthy wraps, including Chicken, Shawarma, Falafel and Beef together with French fries, soup and drink for less than $10. They’re two blocks from the LIRR and just a block off busy Middle Neck Road. After 6pm, municipal parking is available.