Hess The Sausage King
Heleni Hamalka str.9
(by Yaffo Street)
Jerusalem, Israel
(view map)

Phone: 011-9722 625-5515 Fax: 011-9722 624-3157

www.hess-restaurants.com

Royal Pate Platter
A unique combination of veal paté, (delicious on a slice of bread and fresh onions) with our famous duck paté, fried onions, and chicken liver paté with a berry sauce and liverwurst. Served with pickles- all on one dish.
The King’s Gourmet Platter
A magnificent combination of Rumanian Pastrami, Salami Tipo Milanese Italian-style Carne Secco Di Manzo, German style Brisket, Hamburg style Smoked Beef, Pickled Veal stuffed with Pistachios, French style Chicken Liver Terrine, and Swiss Delikatess-aufschnitt made from calf-veal with assorted flavors including wild-forest mushrooms, sweet apricots and pistachios.
Kalbsbratwurst
(Plain veal sausages grilled to perfection) Served with freshly home-made potato salad or french fries, cole slaw and bread.
Wiener Sausages
(Hickory smoked and simmered veal sausages) Served with freshly home-made potato salad or french fries, cole slaw and bread.
Bockwurst
(Hickory smoked and grilled beef sausages) Served with freshly home-made potato salad or french fries, cole slaw and bread.
The Royal Wurst (at it’s best)
A huge sausage prepared in French “saucisson” style, flavored with garlic and black pepper. Shredded, smoked and grilled to perfection. Served with sauerkraut and potato salad.
The Huge Hess T-Bone Steak
(approx. 1 kilo!) Kingsized sizzling steak on bone, perfect for steak lovers! Served with french fries, vegetables and cole slaw.

Royal Lamb Platter
A succulent cut of young lamb raised on the Golan Heights, (approx. Cut 500-700 grams) served together with genuine grilled lamb sausage in its own gravy with fried rice, vegetables and cole slaw.
Royal Choucroute Garnie Platter
A gourmet delight of pickled brisket, garlic sausage, French saucisson and Swiss Lanjager, pickled tongue, brisket, pickled veal-ham, Rumanian pastrami, Swiss veal sausage sauerkraut and German style potato salad.

Grilled Veal Cutlet “Toscanini”
Grilled veal cutlet topped with duck pate, served with vegetables, french fries and cole slaw.

Authentic Wiener Schnitzel

Made with the very best shoulder cut from tender veal raised in the Golan Heights. Seasoned with crispy bread crumbs and served with side orders of french fries and cole slaw.

Osso Bucco, Italian style
The finest cut leg of veal, with the bone marrow still in place, served in a succulent gravy with fried rice, vegetables and cole slaw.
Rack of Veal, Boneless Cut
Juicy, oven baked in a Sauvignon blanc mushroom gravy, served with french vegetables and cole slaw.

Crispy House Duck
Half a duck, glazed with an apricot/ orange and honey gravy. Served with fries and cole slaw.

Cuisine: German, French and Swiss
Avg. Check (PP) w/o drinks:
Attire: Casual

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ABOUT HESS THE SAUSAGE KING

RABBINICAL SUPERVISION
Rabbi I.M. Levinger / Bayit Vegan, Jerusalem / Badatz Scheerith Israel / Glatt Kosher

RESERVATIONS


CREDIT CARDS
All

HOURS
Sun-Thu 11am-10pm

Succah On Succot: No
Nine Days Menu: Yes
Open For Pesach: No

Inspired by Avraham Avinu’s example, Marcel Hess strives to live up to the standard of hospitality, set by our great patriarch. Marcel personally combines the very best of Old-European dining traditions with expert food preparation and service. Swiss-certified master chef and sausage maker, Marcel creates a unique “eshel”(inn) of Avraham to enhance your dining pleasure.

They create custom-made platters, featuring any of their meat delicacies, sausages or salami’s. Or, order their products vacuum packed for extended storage or partially frozen for up to 6 months freezer storage. Hot dogs and other Hess quality sausages may be ordered in advance for parties and special events. Try their pure beef salami as a special treat to keep at home. Your family and friends will love it!

Everything they serve is produced from the very finest ingredients, completely “home-made” in either their Ra’anana or Jerusalem kitchens.
Their all beef sausages, cold cuts, patés, smoked and pickled delicacies are prepared in Ra’anana. In Jerusalem, they carefully age the steaks, cutlets, veal roasts and lamb, oven-roast the ducks to a golden brown, and add the final touches to our famous Goulash soup or pea and traditional meat soups.

In fact, Marcel personally cooks all of their menu daily. In the evenings, Suzanne, his wife, is in charge of the kitchen delights, thereby guarenteeing a dining experience of the very highest caliber.

Besides the glatt kosher lemahdrin meats of Rabbanut Jerusalem and the personal hashgacha of Rabbi I.M. Levinger, Bayit Vegan Jerusalem, the beef and sausages products, patés and terrines are badatz scheerith Israel hashgacha.