Fuji Hana
512 Avenue U
Brooklyn, NY 11229
(view map)

Phone: 718-336-3888
Fax: 718-376-5556

CLICK HERE TO VIEW FUJI HANA'S FULL MENU

CLICK HERE TO VIEW FUJI HANA'S LUNCH MENU

APPETIZERS
Gyoza

Steamed or pan fried dumpling, Japanese style
Harumaki
Japanese style vegetable spring roll

Tatsuta Age
Lightly fried marinated chicken

Gyusashi
Skewered slices of beef with a special sauce

SUSHI CHEF’S SPECIAL
Naruto Roll
Deep fried tuna, salmon, white fish, topped with masago & our special sauce
Angel Roll
Pepper tuna, lemon, asparagus topped with spicy yellowtail & crunch flakes on top
California Variety Roll
Tuna, salmon, yellowtail & cucumber topped with avocado & masago
Fuji Roll
Deep fried white fish, onion, with spicy tuna, masago
Sunkissed Roll
Salmon skin, salmon tempura, avocado & cucumber topped with spicy salmon

TERIYAKI
Grilled Ribeye  Boneless Steak
With mashed potato or French fries
Rack of Ribs
With mashed potato or French Fries
Beef Teriyaki
New York strip with teriyaki sauce
Rib Steak Teriyaki
Grilled rib steak with special sauce
Baby Lamb Chops
Short Ribs in House BBQ Sauce
With mashed potato or French fries
Jacks 24 oz. Rib Steak Aged 

SWEET ENDINGS
Hot Toll House Pie a La Mode

Cuisine: American/Japanese
Avg. Check (PP) w/o drinks:
Attire: Casual

CLICK HERE TO POST YOUR COMMENTS
ABOUT FUJI HANA

CLICK HERE TO SAVE 10% - 50% OFF FUJI HANA

RABBINICAL SUPERVISION
Rabbi Yisroel P. Gornish

RESERVATIONS


CREDIT CARDS
MC. VISA

HOURS
Sun- Thu 12:00pm - 11:00pm
Friday Closed
Sat 1 hr. after Sundown until closing

Succah On Succot: Yes
Nine Days Menu: Yes
Open For Pesach: No

Fuji Hana was the original Japanese restaurant in Brooklyn and with over 10 years of outstanding food and service, they are as strong as ever. Patrons walk in knowing that they will get the finest fare and, undoubtedly, walk out smiling. The spacious and well-lit restaurant, owned by Isidore and Lorraine Gindi, has a full menu of American and Japanese dishes. Simon, the head manager is likeable and friendly as is their entire staff, who are always greeting the guests and helping them with their orders.

It is recommended to begin the meal with a classic Miso soup in a Japanese bowl or any of their fresh salads- but be sure to ask them for their low-fat, lemon parsley dressing- just delicious. Of course, there is plenty of sushi available like the heart-shaped Sweetheart Roll, a wonderful combination of cooked salmon, cucumber, avocado and crunchy flakes with tuna on top. There are over 2 dozen Asian appetizers to choose from, including the juicy Gyoza dumpling and crispy Tatsuta Age, an Oriental version of fried chicken strips dipped in a fabulous ketchup-like sauce, called Katsu.

For your entrees, the short ribs, in house bbq sauce, are as soft as anything you’ve ever had and highly advisable. The massive, sizzling Rib Steak Teriyaki and Veal Chops together with their Japanese fried rice are second to none. All the meats are aged and of first-cut quality. Fish arrive fresh daily and can be grilled or lightly breaded and fried. The restaurant also offers authentic Japanese entrees such as Nabemono, a Japanese noodle entree served in a large bowl and many special items such as Moo Goo Gai Pan and Pineapple Chicken.

The dining room, shaped like an “L,” has a large back area which is perfect for in-house Sheva Brachot and other parties. Their catering menu has an abundance of Japanese and American selections. What Fuji Hana is also famous for is their oversized and homemade desserts, especially the Hot Toll House Pie a La Mode,
a huge hot cookie topped with a scoop of vanilla ice cream.

Named after the well known Mount Fuji in Japan, this restaurant is sky high in the eyes of their customers.