Tierra Sur at Herzog Winery
3201 Camino Del Sol
(Less than an 1 hr. from LA)
Oxnard, CA 93030
(view map)

(805) 983-1560

www.herzogwinecellars.com

CLICK HERE TO SEE TIERRA SUR'S LUNCH & DINNER MENU

APPETIZERS
Platillos- Small plates of; salt cod beignets, mushrooms à la greque
amd eggplant & tomato jam
Beef Carpaccio w/ marinated baby artichokes, fried capers & balsamic syrup
Cured and cold smoked Kona Kampachi,
Hawaiian yellowtail with fennel, jícama and radish salad
Bresaola- House cured beef with heirloom apples, Timber Canyon Ranch persimmon, fennel, sherry vinegar and Spanish olive oil
Chorizo lamb sausage
Black olive piadina, flat bread with frisée salad and zahtar dressing
House-made maltagliati pasta
with sugo di pomodoro e lingua w/ fried morel mushrooms

ENTREES
Marjoram and savory roasted organic free-range chicken
with wild mushrooms, roasted baby carrots and turnips
Wild Alaskan king salmon with white wine braised leeks,
root vegetable Spanish tortilla and romesco sauce
Coriander and black pepper seared ahi tuna
with fried green tomatoes, corn salsa & poblano chili sauce
Roasted capon ballotine
stuffed with chicken sausage and roasted winter root vegetable stew
Herb encrusted Spencer steak
with braised turnips, artichokes and cremini mushroom beef demi-glace

FROM THEIR WOOD BURNING GRILL
Grilled rainbow trout and Chinese long beans
with tamarind sauce and lentil and spaghetti squash fritter
Baby Lamb chops
with warm pomegranate dressed shelling bean salad and roasted eggplant
Juniper and mustard marinated venison
with white wine braised Savoy cabbage and chive spaetzle
Wood grilled wild king salmon with red beet sauce, sautéed leeks fingerling potatoes and grated horseradish
Wood grilled rib-eye steak and horseradish beef glacé and twice-cooked german butterball potatoes with garlic oil and parsley
Wood grilled cumin and molasses marinated skirt steak
Anson Mills organic polenta cake, grilled grape & shallot relish

Cuisine: Mediterranean
Avg. Check (PP) w/o drinks: $32-$45
Attire: Casual Neat

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ABOUT TIERRA SUR AT HERZOG WINERY

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LUNCH & DINNER SPECIALS / ON & OFF-PREMISE CATERING / PARKING LOT

RABBINICAL SUPERVISION
Orthodox Union / Glatt Kosher

RESERVATIONS
Recommended

CREDIT CARDS
All

HOURS
Sun - Thurs
Lunch 11:30am - 2:30pm
Dinner 5pm - 9pm
Friday Lunch 11:30am - 2pm
Saturday Closed

Succah On Succot: No
Nine Days Menu: Yes
Open For Pesach: No

Tierra Sur Restaurant at Herzog Wine Cellars is Chef Todd Aarons' second incarnation of Mediterranean influenced seasonal cuisine, this time utilizing California's local produce with Spanish/Mexican culinary traditions. Todd, along with his well trained staff, shop local farmer's markets in Oxnard and seek the best offerings of each season. Los Angeles Times food critic S. Irene Virbila has called Tierra Sur, "one of the best restaurants in Ventura County and has written "who would think that inside a winery in an Oxnard industrial park, there's a chef passionate enough about grilling that he's not only grilling massive rib-eye steaks, he's giving Cornish game hens, trout and even mustard and juniper encrusted venison a dose of wood smoke?"

The patio features the wood burning grill and fireplace, where these menu offerings and more such as pomegranate marinated lamb and wild king salmon are cooked over the open fire. The lunch menu includes Anson mills organic corn tortillas made in Tierra Sur's kitchen and stuffed with tantalizing fillings such as birria, chili braised lamb with salsa cruda and grilled achiote marinated red snapper with green tomatillo salsa. The restaurant features an open kitchen that offers patrons an intimate insight to the sounds, sights and aromas of Tierra Sur's kitchen. On a beautiful temperate night enjoy sitting on the outdoor patio located just outside the large glass doors from the main dining room.

Lunch and dinner Wine Tasting two to three course meals are the real appeal of the menu at Tierra Sur, excellently paired by the winemaker and the chef. These meals offer intimate dining parties their own wine tasting with the choice of one wine by the glass for each course. This beautiful new setting is also available for private parties and in-house catering. Inside this recently built state-of-the art winery, home to Herzog's award-winning wines, is a lavish, warm inviting space including a beautiful wine tasting room complete with chic stylish merchandise. Enjoy samples of Baron Herzog varietals and Reserve wines as well as new offerings from renowned winemaker Joe Hurliman. Enjoy the restaurant's wine list that includes exclusive Herzog vintage reserve wines from their own cellars. Your experience at Tierra Sur will certainly be an uplifting culinary adventure with its wine and food
pairings and professional service in a relaxed and quaint setting.