Pescado
357 Central Avenue
Lawrence, NY 11559
(view map)

516-569-4522

CLICK HERE FOR THE DINNER TAKE-OUT & SATURDAY NIGHT DINNER MENU

CLICK HERE FOR THE LUNCH TAKE-OUT MENU

APPETIZERS
Fried Mozzarella Skewers
Tuna Tataki
Rare, pan seared tuna, served with mango salad and scallions
Avocado Tartar
Diced tomatoes, red onions, cilantro and avocado, seasoned with lemon juice and olive oil, served with homemade tortilla chips
Tilapia Martini
Coconut crusted tilapia and served with a sweet 'n' tangy sauce
Grilled Portabella
With fresh mozzarella, feta & parsley drizzled with balsamic reduction

THE OCEAN SELECTION
Chilean Sea Bass
Pan fried with capers & lemon sauce, served w/ vegetable basmati rice
Vegetable Stuffed Lemon Sole
Served atop couscous and spinach veloute
Seared Tuna Steak
Pan seared to perfection, accompanied by pan roasted vegetables, roasted garlic mashed potatoes and orange teriyaki sauce
Lemon Sole franchese- Generous portion of lemon sole filet drenched in a garlic & butter lemon sauce served with
vegetable couscous and fresh sautéed spinach leaves
Stuffed Red Snapper Filet- Delectable cut of snapper filet stuffed with fresh spinach and wild mushrooms, served with jalapeno mashed potatoes and a two color roasted bell pepper sauce
Crispy Tilapia Marsala- Tilapia made to a perfect crisp topped
with a succulent combination of mushrooms & marsala wine sauce, served with jalapeno mashed potatoes and Julian sautéed vegetables
Pan Roasted Tilapia- Served with pan roasted vegetables and mashed potatoes, Beurre blanc sauce and shitake mushrooms
Sole Almandine- Almond crusted sole served with creamy mashed potatoes, vegetables and almond crème
Salmon Bechamel- Pan roasted salmon fillet served
with sautéed spinach & white wine cream sauce

Cuisine: Continental
Avg. Check (PP) w/o drinks: $20- $30
Attire: Casual Neat

CLICK HERE TO POST YOUR COMMENTS
ABOUT PESCADO

WINE & BEER AVAILABLE / TAKE-OUT / DELIVERY / LUNCH & DINNER SPECIALS / ON & OFF-PREMISE CATERING / PARKING IN FRONT & BACK

RABBINICAL SUPERVISION
Vaad of Five Towns

RESERVATIONS
Suggested

CREDIT CARDS
AMEX, VISA, MC, DISC

HOURS
Sun-Thu 12:00n-10:00pm
Friday closed

Succah On Succot: Yes
Nine Days Menu: Same
Open For Pesach: No

With high ceilings, a large skylight and soft, ocean color tones, Pescado is a spacious and comfortable restaurant. With its grand opening in March 2005, this charming establishment certainly was a welcome addition to the Five Towns area. In fact, they are one of a few fine-dining dairy establishments in the vicinity. As the name suggests, Pescado offers high quality seafood dishes.

Their special menu is the creation of their master chef, Eddy Sanchez. Usually based on the market and season, much thought in presentation and taste has been given to the menu selections. Every morning fresh fish arrives along with all natural ingredients.

Everything is made from scratch, such as the pasta, bread and cakes. To begin the meal, one should partake in their terrific soups, either the French Onion or Cream of Mushrooms. For appetizers, the Bruschetta, crusty bread topped with diced vegetables and spices is both delightful and refreshing. With over a dozen fish choices, the Chilean Sea Bass and Seared Tuna Steak are highly recommended. New items to the menu include the Lemon Sole Franchese, Stuffed Red Snapper filet and the crispy Tilapia Marsala. The Spaghetti Bolognaise is another popular choice and keep in mind that whole wheat pasta is available upon request. A special lunch menu is also offered with omelettes, frittatas, paninis and wraps.

With a combination of fabulous soups, appetizers, salads and assorted pizzas, not to mention all the homemade desserts, Pescado is too good not to come back to time and time again. As their motto goes, “eat healthy, live longer.” To enhance your dining pleasure, the restaurant now offers beer and wine.