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ABOUT SUM SUM
RABBINICAL SUPERVISION
Rab. Daniel Oppenheimer
RESERVATIONS
CREDIT CARDS
HOURS
7 pm - 1 am
Succah On Succot: No
Nine Days Menu: Yes
Open For Pesach: No
Sum Sum opens a new world of possibilities in Kosher food, offering quality and innovation, in a building with more than 100 years of history. The restaurant has a traditional firewood oven for their exquisite pizzas and breads. The executive chef Sebastian Klingenfeld, who has trained in prestigious restaurants in Europe, manages to combine product, flavour and texture in fish, pasta and desserts. The “Tea House”, possesses a great variety in bakery items and sandwiches with a tea blends menu designed especially by Tealosophy. |
Cuisine: South American
