Shanghai Diamond Garden
9401 West Pico Blvd.
Los Angeles, CA 90035
(view map)

(Bet. S Beverly Dr. & S Rexford Dr.)

Phone: 310-553-0998
323-879-3463
Fax: 310-553-2004

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APPETIZERS
Flaming Pupu Platter
Egg Rolls, Paper wrapped chicken, fried won ton, chicken satay and beef satay

Steamed Dumplings
Steamed or pan-fried.  Vegetable or chicken.
Steamed Chicken Meat Balls

SOUPS
Seaweed and Egg Flower Soup
Chicken Corn Soup
Assorted Vegetable Soup
Chicken and Sizzling Rice Soup
Wor Wonton Soup
West Lake Beef Soup
Seafood and Tofu Soup

CHEF’S SUGGESTIONS
Aromatic Fish
Tender fish deep fried and sautéed in sweet and pungent sauce
Sizzling Fish Filet
Sweet and spicy.  Lightly battered fish filet topped with garlic sauce and served on a sizzling platter
Steamed Fish with Ginger and Onion
Boneless fish filet steamed with ginger and onion
Sizzling Beef wit Chicken
Succulent beef with chicken in brown sauce
Crispy Chicken
Shredded chicken deep fried served with green onions, carrot, cilantro, garlic and brown sauce
Sesame Chicken
Tender chicken breast, lightly battered and sautéed in sweet and topped with sesame seed
Mandarin Chicken
Lightly battered chunks of chicken braised with chef’s special house sauce
Three Vegetable Delight
Light and crispy.  Stir-fried Chinese pea pods, water chestnut and asparagus with mushrooms
Lemon Chicken
Lightly battered and deep fried chicken breast with lemon sauce and ginger
Orange Chicken
Tender chunks of crispy chicken sautéed with orange flavored sauce
Ting On Chicken
Sauteed chicken breast with green onion, ginger and wine sauce
Orange Beef
Tender chunks of crispy beef sautéed with orange flavored sauce
King and Queen (Double Delight)
Tong on chicken and crispy orange beef
Peking Duck (Advance Order Only)
Honey-glazed barbecued duck wrapped in pancake.  Served with scallions and plum sauce

SUSHI MENU
Tuna, Yellow Tail, Salmon, Halibut, Snapper
California Roll
Spice Tuna Roll
Rainbow Roll
Sashimi Bowl

Cuisine: Chinese/Sushi
Avg. Check (PP) w/o drinks: $18-$30
Attire: Casual Neat

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ABOUT SHANGHAI DIAMOND GARDEN

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FREE DELIVERY (within 2 miles) / TAKE-OUT / VALET PARKING / LUNCH SPECIALS / ON & OFF-PREMISE CATERING / PRIVATE ROOM - up to 150ppl

RABBINICAL SUPERVISION
Kehilla / Glatt Kosher

RESERVATIONS
Recommended

CREDIT CARDS
AMEX, VS, MC

HOURS
Sun-Thu 11:00am-10:00pm
Fri 11:00am-2 hrs. before Shabbat
Sat Night 1 hr. after Shabbat - 11:00pm

Succah On Succot: No
Nine Days Menu: Yes
Open For Pesach: No

With a fully stocked liquor bar in the center, a massive sushi bar to the side and sporting three large dining rooms (one of them pictured below), Shanghai Diamond Garden is an extremely spacious and well run establishment. But the fact that it’s busy as can be, has owner David Kari and his partners priding with joy. Mr. Kari actually worked many years for a Midtown Manhattan kosher restaurant and has taken that knowledge and experience to California into making Shanghai one of the most popular restaurants in L.A. Being the only Chinese meat restaurant in the Pico-Robertson area, Shanghai has welcomed its Chinese and sushi-loving patrons, ever since their November 2004 opening.

The word has definetely spread about the affordable prices, large portions, friendly service and delicious cuisine at Shanghai. In fact, loyal customers like Suzanne Sarto who was sitting with her daughter-in-law, Karen and baby Yaacov, say that this restaurant is only one of a few restaurants that you can feel relaxed and comfortable. Furthermore, a post on the magazine’s message board from N. Neuman states: “Living next to Los Angeles I never get a chance to check out all of the restaurants because I can't stop myself from going back to Shanghai. Their food service is a pleasure. I am impressed every time I return. A definite winner.” A regular sight of busloads of Chinese tourists is another sign that restaurant is as authentic as can be.

As the 2005 Zagat Survey writes: “Decorated with lots of red and gold to evoke the Golden Age of Chinese American restaurants this Century City glatt kosher Asian restaurant is attracting crowds of Modern Jews who come not only for dishes such as Hunan Chicken and Crispy Duck, but also for the sushi bar, which offers the usual fare minus shellfish.”