Half Roast Duck with Orange Balsamic Glaze
by Max & David's
of Max & David's Marinade:
1 cup Brown Sugar
1 cupkosher salt
2 tbsp star anise
2 tbsp fennel seed
1 tbsp sichuan peppercorn
3 each cinnamon stick
2 tbsp cloves
water to cover Marinate duck overnight.
Roast whole at 350 for 2.5 hours or until the leg meat starts to
pull away from the bone. Glaze:
1/4 cup soy sauce
1/4 cup balsamic vinegar
orange juice from 2 oranges
1/2 inch fresh ginger
3 each garlic cloves
corn starch | 
