Grill Time North Miami
Submitted by: Bunny Schreiber on Jul 18th 2008
This was always my favorite restaurant -- until last week.

Ordered the Rib Eye as I always do and it was 1/2-3/4 fat. When I complained I was told that it was the best they could get because of the Rubashkin problem. They just couldn't get better meat What a terrible excuse. As a GOOD restaurant,they should have stopped serving steaks altogether, with a note on the menu saying: "Sorry to disappoing you but we will not be serving this quality of meat."

I would have felt much better and would have saved $40. Also, they would not have lost a customer.