Tierra Sur at Herzog Winery
Submitted by: Greg Ross on Jul 11th 2008
We had dinner on Wednesday evening. We were a four top and had a very good meal. The service was good. The table was set well, and the bread was fresh. Three suggestions: 1) Get better Extra Virgin Olive Oil (DOP from Italy) so that you do not have to hide the quality with garlic. 2) Get a better wine list with wines from other countries, perhaps the ones that you sell in the tasting room 3) When a guest requests a change (subtraction or addition) to an entree such as our group did, make sure that the open kitchen does not make comments, or fun of special requests. When your guests are paying this much money for their entrees, and there is an open kitchen, and our table was adjacent to the kitchen, these type of comments to do not leave a good impression. Our bill came to $300.00 for 4 people (with a $50.00 tip) and to have the kitchen openly complain that the there was a request for no mushrooms with the chicken, was offensive.