Diamond Dairy of NY
Submitted by: Dovid on Nov 17th 2007
I have been going there for 10 years. The cholent on Thursday and Fridays is excellent, and the smaller-sized portion is enough for two. There are several specialty dishes listed but these aren’t always available, so be prepared to order something else. Service is fast, however. I don’t recall any of the staff mixing up an order or being unpleasant. The food is like home cooking but some items are blander than I would like. The borscht, for example, is always a disappointment; the other soups are better.

I’ve never had trouble getting a table. In fact, when it’s busy, the counter fills up before the tables do. If I am in a hurry, I will sit at the counter.