Lo Mein recipe
Submitted by: avrumi on Jul 19th 2007
Hi:
I enjoy Lo Mein from China Glat, Moshi Moshi, and China Mehadrin. When I tried to cook Lo Mein myself, it always tastes completely different than in the stores. Could you please tell me what I might be doing wrong, or could you please give me a recipe so that it would taste similar to theirs?
Thanks.

Reply #1 submitted by: Alex Dumass on Jul 19th 2007
Use MSG.

Reply #2 submitted by: Moshi Moshi on Jul 21st 2007
Thank you for visiting our restaurant, we have a dozen of noodle dishes but Lo Mein is surely the most popular choice. Creating a delicious Lo Mein is fairly simple however it requires appropriate ingredients & utensils. Boil "Golden Bowl" noodles for 10 min, rinse under cold water and sprinkle a drop of veg. oil to keep the noodles from sticking together. In a wok add some vegetables, noodles, soy sauce & (sake)rice wine. Sauté for couple of minutes & enjoy!
P.S. Sautéing in a regular cooking pan rather than in a Chinese wok might explain variations in taste.
Hope to see You back soon for dinner or lunch at Moshi Moshi!
Gary, Owner