Mike's Bistro Submitted by: Akira Ohiso on Jul 7th 2005 The dishes are daring and opulient, but for the prices the service should be more attentive and in sync with the quality of the food. I felt like college kids with summer jobs were serving me. The ambiance and decor should be more in sync with what the CIT trained chef is trying to present. I'm not sure the place knows what it is yet.