loading navigation

Post Your Message

Your name: (25 characters max)

In reply to: Pan Roasted Chicken Breast served with Chamomile & Honey Glazed Root Vegetables, Parsnip Puree & Pan, submitted by Sarah Mendlovitz on Jan 7th 2007

Your message:



We review and approve each message before they post here.

Post Your Message

Pan Roasted Chicken Breast served with Chamomile & Honey Glazed Root Vegetables, Parsnip Puree & Pan
Submitted by: Sarah Mendlovitz on Jan 7th 2007
Not quite sure what "horse carrots" are and the herbs were not specified. The recipe, like all of Mike's, is great. Would love to have his short rib recipe because it is phenominal.
Reply to this message

HOME    •    RESTAURANTS A-Z    •    RECIPES    •    ARTICLES    •    MESSAGE BOARD    •    DINING CLUB    •    CONTACT

Kosher Fest       R & J Seafoods       Palace Tours      

AVAILABLE AT THE FOLLOWING NEWSSTANDS & BOOKSTORES
Great Restaurants is a registered trademark owned by Morris Sendor Copyright © 2003
No portion of this site or it's content may be duplicated or distributed.